Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake is a luscious and indulgent dessert that combines the rich flavors of creamy cheesecake with the vibrant hues of red velvet, all topped with fresh, juicy strawberries. This recipe is perfect for celebrations, special occasions, or simply to satisfy your sweet cravings. With its velvety texture and striking appearance, it is not only a treat for the taste buds but a feast for the eyes as well. Plus, it’s surprisingly easy to make! Follow this recipe step-by-step for a delectable dessert that promises to impress your family and friends.

Why You’ll Love This Recipe

This Red Velvet Strawberry Cheesecake is a crowd-pleaser, designed for bakers of all skill levels. First and foremost, it’s easy to prepare, using simple ingredients that come together seamlessly. The cheesecake is rich yet not overly sweet, striking a perfect balance that ensures every bite is delightful. This dessert is a fantastic way to elevate any dining experience, making it a go-to for birthdays, anniversaries, or holiday gatherings. Its striking red color and fresh strawberry topping will undoubtedly wow your guests and spark joy in anyone who tastes it.

Ingredients

To create this charming dessert, you’ll need the following ingredients:

1 1/2 cups graham cracker crumbs: These provide a crispy, flavorful base for your cheesecake.
1/4 cup sugar: A touch of sweetness to balance the flavors.
1/4 cup unsalted butter, melted: Adds richness and helps bind the crust together.
3 cups cream cheese, softened: The star of the show! It brings creamy texture and a mild tang.
1 cup sour cream: Adds a delightful creaminess and slight tartness.
1 cup granulated sugar: Sweetens the cheesecake.
2 teaspoons vanilla extract: For aromatic sweetness.
2 tablespoons cocoa powder: Enhances the chocolate flavor.
1 tablespoon red food coloring: Gives that signature red velvet hue.
4 large eggs: Provides structure and richness.
1/2 cup all-purpose flour: Helps stabilize the batter.
1 cup fresh strawberries, hulled and sliced: Juicy, vibrant toppings.
2 tablespoons sugar (for the strawberries): Enhances the natural sweetness of the berries.
1/4 cup heavy whipping cream: For a luscious whipped cream topping.
2 tablespoons powdered sugar (for the whipped cream): Sweetens the whipped cream.

Each of these components contributes to a delightful symphony of flavors and textures, promising a delightful experience from the very first bite.

Step-by-Step Directions

Preheat the oven: Begin by preheating your oven to 325°F (165°C). This ensures your cheesecake bakes evenly.
Make the crust: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and crumbly. Press this mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake for 10 minutes and then let it cool completely.
Prepare the cheesecake batter: In a large mixing bowl, beat together the softened cream cheese, sour cream, granulated sugar, vanilla extract, cocoa powder, and red food coloring until you have a smooth and creamy mixture.
Add the eggs: Incorporate the eggs one at a time, mixing well after each addition until fully combined. This ensures a lump-free batter.
Incorporate the flour: Gently add the all-purpose flour and mix until the batter is smooth and well-blended.
Assemble the cheesecake: Pour the cheesecake batter over the cooled graham cracker crust. Tap the pan on the counter to release any trapped air bubbles.
Bake: Place the cheesecake in the preheated oven and bake for 55-60 minutes. The center should be set but slightly jiggly when done.
Cool and refrigerate: Once baked, remove the cheesecake from the oven and let it cool at room temperature. Refrigerate it for at least 4 hours or overnight to fully set.
Prepare the strawberry topping: In a small bowl, mix the sliced strawberries with 2 tablespoons of sugar. Allow them to sit for 10 minutes, which will release their juices.
Whip the cream: In another bowl, whip the heavy cream and powdered sugar together until stiff peaks form, creating a light and airy whipped topping.
Serve: Once the cheesecake is chilled, top it with the whipped cream and spoon the strawberry mixture over the top. Serve chilled and enjoy the applause!

Tips & Tricks

Room Temperature Ingredients: Ensure that your cream cheese and eggs are at room temperature before mixing. This helps them blend more smoothly, creating a creamy cheesecake.
Don’t Overmix: When adding eggs, mix just until incorporated. Overmixing can introduce too much air, leading to cracks during baking.
Water Bath Method: For a creamier texture, consider baking your cheesecake in a water bath. Wrap the springform pan in foil and place it in a larger baking dish filled with water.
Chill Overnight: If time allows, letting the cheesecake sit overnight in the refrigerator enhances the flavors beautifully.

Serving Suggestions & Pairings

This Red Velvet Strawberry Cheesecake shines on its own, but you can serve it with freshly brewed coffee or tea for a delightful pairing. Consider serving it alongside a fresh fruit salad or a scoop of vanilla ice cream to enhance its sweetness. This dessert is ideal for celebrations and can serve as the centerpiece of a festive gathering. It also makes for a memorable birthday cake replacement that everyone will love!

Nutritional Information

Each slice of Red Velvet Strawberry Cheesecake is a delightful indulgence. On average, one slice contains approximately 250-350 calories, depending on portion size and toppings. It’s rich in carbohydrates and sugars, primarily from the graham cracker crust and sweetened filling. Although it’s a dessert, enjoy it as part of a balanced diet, savoring each bite mindfully.

Storing Tips & Variations

Storage: Cover any leftover cheesecake with plastic wrap or foil and refrigerate. It will keep well for up to 5 days.
Freezing: If you’d like to freeze your cheesecake, wrap it tightly in plastic wrap and then aluminum foil. It can last in the freezer for up to 3 months. Thaw in the refrigerator before serving.
Variations: You can alter the flavor of the cheesecake by adding different extracts (like almond) or spices (such as cinnamon) to the batter. For a fun twist, try a chocolate ganache topping or alternate fruit toppings based on seasonal availability, such as berries or peaches.

Conclusion

Red Velvet Strawberry Cheesecake is more than just a dessert; it’s a slice of joy that brings people together. Its beautiful presentation and delicious flavor make it a perfect choice for any occasion. Whether you’re celebrating a special moment or simply treating yourself, this cheesecake is worth making and sharing. Try the recipe and discover the joy it brings—don’t forget to come back and share your experience!

FAQs

Can I use low-fat cream cheese?
- Yes, low-fat cream cheese can be used, but the texture and flavor may differ slightly. The cheesecake may not be as rich or creamy.
What can I substitute for red food coloring?
- You can omit the red food coloring if you prefer a chocolate cheesecake, or alternatively, use beet juice for a natural option.
How do I know when the cheesecake is done?
- The edges should be set, and the center should have a slight jiggle. It will continue to firm up as it cools.
Can I make this cheesecake ahead of time?
- Absolutely! This cheesecake is perfect for making in advance. It should be refrigerated overnight for the best flavor.
What’s the best way to slice a cheesecake?
- To slice without the crust sticking, dip your knife in warm water and wipe it clean between slices. This keeps the cuts smooth and neat.

Enjoy crafting this stunning Red Velvet Strawberry Cheesecake, and may it grant you joy and indulgence with every bite!