Chocolate Chip Cookie Dough Brownie Bombs

Chocolate Chip Cookie Dough Brownie Bombs are the ultimate indulgence that brings together the rich, fudgy goodness of brownies and the sweet, creamy joy of cookie dough. These delightful bites are perfect for satisfying your sweet tooth, offering a nostalgic taste of childhood treats wrapped in a sophisticated twist. Whether you’re hosting a gathering, surprising your family, or treating yourself, this recipe is a step-by-step journey that promises delicious results every time.

With just a handful of ingredients and minimal prep time, you’ll experience the warm, gooey sensation of freshly baked brownie bombs that ooze with cookie dough on the inside. It’s comfort food at its finest, sure to become a family favorite that’s easy to prepare and serves as a crowd-pleaser.

Why You’ll Love This Recipe

This Chocolate Chip Cookie Dough Brownie Bombs recipe is not only an exciting treat, but it also offers several benefits that make it an irresistible choice. First, the preparation is incredibly straightforward—perfect for both novice bakers and seasoned chefs alike. With minimal ingredients, you can whip up these scrumptious bites in no time.

Moreover, they are designed to cater to everyone; the combination of brownie and cookie dough appeals to both kids and adults, making them the ideal dessert for any gathering. Plus, these brownie bombs are perfect for potlucks, parties, or just as a delightful after-school snack. They are easy to make ahead of time; simply freeze the cookie dough balls and bake at your convenience!

Ingredients

1 cup all-purpose flour (heat-treated) – This creamy staple offers the perfect base for your cookie dough. We recommend heat-treating it to ensure it’s safe to eat raw.
1/2 cup unsalted butter, softened – The airy texture of softened butter adds richness to your cookie dough, enhancing the overall flavor.
1/2 cup brown sugar – Its moist, caramel-like sweetness will create a delicious flavor profile that complements the cookies.
2 tbsp granulated sugar – This adds a hint of sweetness that contrasts beautifully with the brown sugar.
2 tbsp milk – A splash of milk helps bind the dough and gives it a rich, creamy texture.
1 tsp vanilla extract – The aromatic essence of vanilla elevates your cookie dough to new levels of deliciousness.
1/2 cup mini chocolate chips – These little bursts of chocolate will melt in the brownie, adding gooeyness and richness.
1 box brownie mix (or homemade brownie mix) – A fudgy brownie mix acts as a perfect outer layer.
1/4 cup vegetable oil – This ensures your brownies remain moist and tender.
2 large eggs – Essential for binding the brownie batter together.
2 tbsp water – This helps achieve the perfect brownie consistency.
1/2 cup mini chocolate chips (for rolling) – Coating the brownie bombs in additional mini chocolate chips gives them an appealing finishing touch.

Step-by-Step Directions

Prepare the Cookie Dough Layer: In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This is the base of your cookie dough, providing a creamy and delightful texture.
Add Wet Ingredients: Incorporate the milk and vanilla extract to the butter-sugar mixture, mixing until well combined.
Incorporate Dry Ingredients: Gradually add the heat-treated flour, mixing until it forms a cohesive dough. Then, fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Form Cookie Dough Balls: Roll the cookie dough into small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet and freeze them for at least 30 minutes to firm up the dough.
Prepare the Brownie Batter: While the cookie dough is chilling, prepare your brownie batter according to the box instructions (or your homemade recipe).
Preheat the Oven: Set your oven to 350°F (175°C) and line a baking pan with parchment paper for easy removal later.
Layer the Brownies: Spread a thin layer of brownie batter at the bottom of the lined baking pan. This will act as a base for your brownie bombs.
Add Cookie Dough Balls: Remove the cookie dough balls from the freezer. Place one frozen ball into each brownie bomb, then carefully cover it with the remaining brownie batter.
Bake: Place the pan in the oven and bake for 18-22 minutes, or until a toothpick inserted into the brownie portion comes out clean. The cookie dough will remain soft and gooey inside, creating the perfect contrast.
Cool and Roll: Let the brownie bombs cool completely in the pan before carefully removing them. Once cooled, roll each bomb in mini chocolate chips to coat.
Serve: These decadent, gooey Chocolate Chip Cookie Dough Brownie Bombs are ready to be served and enjoyed!

Tips & Tricks

To enhance your Chocolate Chip Cookie Dough Brownie Bombs experience, consider these handy tips:

Heat-Treat Flour: To make the flour safe for raw consumption, spread it out on a baking sheet and bake at 350°F for about 5 minutes, then let it cool before using.
Experiment with Flavors: Consider adding different extracts, like almond or hazelnut, for a unique flavor twist in your cookie dough.
Different Mix-Ins: Feel free to substitute the mini chocolate chips for other mix-ins like chopped nuts, butterscotch chips, or even white chocolate.
Don’t Overbake: Keep an eye on your brownie bombs while baking; overbaking can lead to dry brownies. If you like a gooier treat, remove them while they’re still slightly underbaked.

Serving Suggestions & Pairings

These Chocolate Chip Cookie Dough Brownie Bombs are versatile and can be served in various ways. Here are some suggestions:

Classic Dessert: Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert experience.
Gourmet Treat for Parties: Arrange them on a platter, garnished with fresh mint leaves for a vibrant presentation at gatherings.
Pair with Coffee or Milk: Enjoy these brownie bombs with a cup of freshly brewed coffee or a tall glass of milk to amplify the overall experience.

Nutritional Information

One serving of these Chocolate Chip Cookie Dough Brownie Bombs contains approximately:

Calories: 200-250 (depending on the size)
Fat: 10-15g
Carbohydrates: 30-35g
Protein: 2-3g

While this treat is indulgent, moderation is key. Balance it with nutrient-dense meals throughout the day.

Storing Tips & Variations

Keep your Chocolate Chip Cookie Dough Brownie Bombs fresh and delicious with these storage tips:

Store in an Airtight Container: After baking, allow them to cool completely. Store them in an airtight container at room temperature for up to 3 days.
Freezing: For longer storage, freeze the un-baked brownie bombs. Once frozen, transfer them to a zip-top bag and keep for up to three months. Bake from frozen, adjusting baking time as necessary.
Variations: You can experiment with flavors by adding peanut butter to the brownie batter or using different flavored extracts in the cookie dough.

Conclusion

Giving this Chocolate Chip Cookie Dough Brownie Bombs recipe a try is a surefire way to indulge in a delightful treat that embraces the best of both cookie and brownie worlds. Whether you’re sharing them with friends or savoring them solo, the gooey, chocolatey goodness will surely brighten your day. So grab your ingredients and start baking; you won’t be disappointed! Don’t forget to share your experience and tag us when you try this delectable recipe!

FAQs

Can I make these brownie bombs ahead of time?
Yes! You can prepare and freeze the cookie dough balls ahead of time, then bake them fresh whenever you’re ready.
What can I use instead of the brownie mix?
You can make your own brownie batter from scratch using your preferred ingredients. Follow a trusted brownie recipe for best results.
What if I don’t have mini chocolate chips?
You can use regular chocolate chips or chop up a chocolate bar into small pieces as an alternative.
Can I add nuts to the cookie dough?
Absolutely! Walnuts or pecans can add a delightful crunch to the soft brownie bombs.
How do I know when my brownie bombs are done?
Insert a toothpick into the brownie part. If it comes out clean or with a few moist crumbs, they are done!

Dive into the delicious world of baking and create your own Chocolate Chip Cookie Dough Brownie Bombs today!