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Chocolate Chip Cookie Dough Brownie Bombs

These indulgent treats combine fudgy brownies with a gooey cookie dough center, making them perfect for any sweet tooth.
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Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 225
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup all-purpose flour (heat-treated) Ensure flour is heat-treated for safety.
  • 1/2 cup unsalted butter, softened Adds richness to the cookie dough.
  • 1/2 cup brown sugar Provides moist, caramel-like sweetness.
  • 2 tbsp granulated sugar Adds a hint of sweetness.
  • 2 tbsp milk Helps bind the dough.
  • 1 tsp vanilla extract Enhances the overall flavor.
  • 1/2 cup mini chocolate chips Mix into the dough.
Brownie Ingredients
  • 1 box brownie mix (or homemade) Acts as the outer layer.
  • 1/4 cup vegetable oil Keeps brownies moist.
  • 2 large eggs Essential for binding.
  • 2 tbsp water Helps achieve the perfect consistency.
  • 1/2 cup mini chocolate chips (for rolling) For coating the brownie bombs.

Method
 

Prepare the Cookie Dough Layer
  1. In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
Incorporate Wet Ingredients
  1. Add milk and vanilla extract to the butter-sugar mixture, mixing until well combined.
Incorporate Dry Ingredients
  1. Gradually add the heat-treated flour, mixing until a cohesive dough forms. Fold in mini chocolate chips evenly.
Form Cookie Dough Balls
  1. Roll the dough into small 1-inch balls and freeze for at least 30 minutes.
Prepare the Brownie Batter
  1. Prepare brownie batter according to instructions.
Preheat the Oven
  1. Set oven to 350°F (175°C) and line a baking pan with parchment paper.
Layer the Brownies
  1. Spread a thin layer of brownie batter in the pan.
Add Cookie Dough Balls
  1. Place frozen cookie dough balls in the brownie batter and cover with remaining batter.
Bake
  1. Bake for 18-22 minutes until a toothpick comes out clean.
Cool and Roll
  1. Cool completely before removing and rolling in mini chocolate chips.
Serve
  1. Serve and enjoy your delicious brownie bombs.

Notes

For best results, heat-treat flour and avoid overbaking for a gooier treat.