Death by Chocolate Cake

Death by Chocolate Cake is an indulgent dessert that promises rich, velvety layers of chocolate goodness. Imagine moist cake layers enveloped in luscious chocolate ganache, each bite sending you into a state of pure bliss. This recipe is perfect for any chocolate lover and is guaranteed to impress at gatherings, celebrations, or even a cozy night in. From its delightful aroma wafting through your kitchen to its stunning presentation, this cake is worth every minute spent baking. In this step-by-step guide, you’ll learn how to create this decadent treat that will have everyone begging for seconds!

Why You’ll Love This Recipe

This Death by Chocolate Cake stands out for several reasons. Firstly, it’s incredibly easy to prepare, making it an accessible choice for both novice and experienced bakers alike. With a minimal ingredients list, the effort-to-flavor ratio is remarkably high. Plus, the use of boxed cake mix and instant pudding ensures that you save time without compromising on taste. This family-friendly dessert is sure to become a fast favorite, easy enough for weeknight baking yet impressive enough for special occasions.

Ingredients for Death by Chocolate Cake

Get ready to indulge with these rich ingredients that create the ultimate chocolate experience:

1 box Devil’s Food cake mix: The foundation of this cake, providing a rich and decadent chocolate flavor.
1 box (3.9 oz) instant chocolate pudding: Adds a creamy texture and intense chocolate taste.
5 large eggs: Essential for binding everything together.
1 tsp vanilla extract: Enhances the overall flavor profile with a subtle sweet note.
3/4 cup vegetable oil: Keeps the cake moist and tender.
1 cup sour cream or buttermilk: Provides richness and depth, elevating the cake’s texture.
3/4 cup brewed coffee: Intensifies the chocolate flavor without adding a coffee taste.
2 cups Nestlé Toll House chocolate chips: Oozing with gooey goodness, they provide pockets of melted chocolate throughout.
1 stick salted butter: For the luscious chocolate ganache.
2 tbsp cocoa powder: Deepens the chocolate flavor of the ganache.
1/2 box powdered sugar: Sweetens the ganache to perfection.
1 tsp vanilla extract: An additional touch of flavor for the ganache.
3 tbsp milk: Balances out the ganache’s texture.
1/2 cup pecan pieces: Adds a delightful crunch and nuttiness as a topping.

Step-by-Step Directions

Preheat Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking for your cake.
Prepare Baking Dish: Grease and flour a 9×13-inch baking dish to prevent sticking and allow for easy removal after baking.
Mix Cake Ingredients: In a large bowl, combine your Devil’s Food cake mix and the instant chocolate pudding mix.
Add Wet Ingredients: To the dry mix, add in the eggs, vanilla extract, vegetable oil, sour cream (or buttermilk), and brewed coffee. Mix well until smooth and fully combined.
Fold in Chocolate Chips: Gently fold in the Nestlé Toll House chocolate chips, ensuring they are evenly distributed throughout the batter.
Bake the Cake: Pour the batter into your prepared baking dish and place it in the oven. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Make the Ganache: While the cake is cooling, prepare the chocolate ganache. In a saucepan over medium heat, melt the salted butter.
Combine Ganache Ingredients: Stir in the cocoa powder, powdered sugar, vanilla extract, and milk. Continue stirring until the mixture is smooth and creamy.
Finish the Cake: Drizzle the ganache over the cooled cake and sprinkle with chopped pecans. Allow the ganache to set for 10-15 minutes before serving.

Tips & Tricks

To ensure your Death by Chocolate Cake turns out perfectly, here are some chef’s secrets:

Don’t Overmix: When combining your wet and dry ingredients, mix until just combined to prevent a tough cake.
Room Temperature Ingredients: Ensure your eggs and sour cream or buttermilk are at room temperature for a smoother batter.
Timing is Key: Keep a close eye on your cake as it bakes, as oven temperatures can vary. It’s better to check a minute or two early.
Add Extra Flavor: For a deeper chocolate flavor in your ganache, you can add a pinch of sea salt to balance the sweetness.
Decorate with Style: Optional toppings like whipped cream, chocolate shavings, or more nuts can take your presentation up a notch!

Serving Suggestions & Pairings

Serve your Death by Chocolate Cake with a dollop of whipped cream or a scoop of vanilla ice cream to balance the rich chocolate. Pair it with a cup of coffee or a glass of milk for the perfect dessert experience. For an elegant presentation, drizzle additional ganache on the plate and add fresh berries or mint leaves for a pop of color.

Nutritional Information

While this Death by Chocolate Cake is an indulgent treat, it’s important to enjoy it in moderation. A slice contains approximately 350 calories, with significant amounts of fats and sugars. However, don’t let the indulgence discourage you from enjoying a piece of this heavenly dessert—it’s worth every bite!

Storing Tips & Variations for Death by Chocolate Cake

To ensure your cake stays fresh, store leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the cake for longer storage; just make sure to wrap it tightly in plastic wrap before placing it in the freezer. For healthier swaps, consider using Greek yogurt in place of sour cream or buttermilk. You can also experiment with different types of chocolate chips, such as dark or white chocolate, for a unique twist.

Conclusion for Death by Chocolate Cake

Don’t wait any longer to indulge in the decadent experience that is Death by Chocolate Cake. With its easy preparation and delightful taste, this recipe is a must-try for chocolate lovers everywhere. Gather your ingredients and start baking this enchanting dessert that will leave everyone craving more!

FAQs

1. Can I use a different type of cake mix?
Yes! Feel free to swap the Devil’s Food cake mix for a chocolate fudge or dark chocolate mix for a slightly different flavor.

2. Can I make this cake ahead of time?
Absolutely! This cake stays moist and delicious for days, making it perfect for prepping in advance for parties or gatherings.

3. What can I use instead of pecans?
If you’re not a fan of pecans, feel free to use walnuts, almonds, or even skip nuts altogether!

4. Is it possible to make this cake gluten-free?
Yes! Use a gluten-free chocolate cake mix and ensure your other ingredients, like the pudding and chocolate chips, are gluten-free as well.

5. Can I add fillings or layers to the cake?
Definitely! Consider adding a layer of chocolate mousse or whipped cream between layers for extra decadence. Enjoy the creative freedom that comes with making this cake!