Funfetti Sugar Cookie Sandwiches

Funfetti sugar cookie sandwiches with colorful sprinkles

Funfetti Sugar Cookie Sandwiches

Funfetti Sugar Cookie Sandwiches are a delightful treat that will brighten any gathering. These colorful, creamy-filled cookies are not just visually appealing; they’re bursting with fun flavors that evoke nostalgia for childhood celebrations and birthdays. The combination of soft, chewy sugar cookies with vibrant rainbow sprinkles adds a playful touch to your dessert table. Whether for a party or a cozy evening at home, these sandwiches are worth making. Plus, making them is an easy, step-by-step recipe that the whole family can enjoy.

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare and requires minimal ingredients, making it perfect for baking beginners and seasoned pros alike. The family-friendly nature of this recipe ensures that everyone can lend a hand, from mixing the dough to assembling the sandwiches. With just a few simple steps, you can whip up these delightful treats in no time. The combination of sweetness from the sugar cookies and the creamy texture of the frosting makes this recipe an all-time favorite!

Ingredients for Funfetti Sugar Cookie Sandwiches

  • 1 cup unsalted butter, softened: This rich ingredient creates a tender cookie that melts in your mouth.
  • 1 cup granulated sugar: For that essential sweetness that defines a sugar cookie.
  • 1 large egg: Binds the ingredients together and adds moisture.
  • 1 teaspoon vanilla extract: This aromatic flavor elevates the cookies to another level.
  • 2 1/2 cups all-purpose flour: The base of our cookie dough, providing structure.
  • 1 teaspoon baking powder: Helps the cookies rise for that perfect chewy texture.
  • 1/2 teaspoon salt: Balances out the sweetness and enhances the flavors.
  • 1/2 cup rainbow sprinkles: Adds a burst of color and fun.
  • 1 cup frosting (store-bought or homemade): The creamy filling that brings the sandwich together.

Step-by-Step Directions for Funfetti Sugar Cookie Sandwiches

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures even baking and easy cleanup.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a soft texture.
  3. Add in the egg and vanilla extract, mixing until fully combined. The batter should look smooth and creamy at this point.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing the dry ingredients separately prevents clumping.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix to keep your cookies tender.
  6. Gently fold in the rainbow sprinkles, being careful not to overmix. This ensures that those fun colors are evenly distributed.
  7. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  8. Flatten each cookie ball slightly with the back of a spoon. This helps the cookies bake evenly and results in a uniform shape.
  9. Bake for 10-12 minutes, or until the edges are golden and the centers are set. Your kitchen will smell heavenly!
  10. Allow the cookies to cool completely on a wire rack. Once cooled, spread frosting on the bottom of one cookie and sandwich it with another cookie.
  11. Serve immediately, or store in an airtight container for up to 3 days to keep them fresh.

Tips & Tricks

  • Chilling the Dough: If you have time, chill the dough for about 30 minutes before baking. This will make the cookies thicker and help them maintain their shape.
  • Frosting Options: Feel free to use different flavored frostings to switch things up. Cream cheese frosting adds a delightful twist!
  • Add-ins: Love chocolate? Mix in some chocolate chips or chunks for a decadent touch.
  • Decoration: For extra flair, roll the edges of the sandwich cookies in more rainbow sprinkles before serving.

Serving Suggestions & Pairings

These Funfetti Sugar Cookie Sandwiches are perfect for any occasion! Pair them with a glass of cold milk for a nostalgic treat. They also make a fun addition to birthday parties, school events, or holiday gatherings. You can arrange them on a decorative platter, garnished with additional sprinkles or accompanied by fresh fruit for a colorful presentation. For an added touch, serve them alongside a scoop of vanilla ice cream for a delightful dessert experience.

Nutritional Information

Each Funfetti Sugar Cookie Sandwich is a delightful indulgence. While typically rich in sugar and calories, they bring joy and happiness to those who enjoy them. On average, each cookie sandwich contains approximately 200 calories, with 9g of fat, 25g of carbohydrates, and 2g of protein. Remember to indulge mindfully, as these cookies are a sweet treat best enjoyed on special occasions.

Storing Tips & Variations for Funfetti Sugar Cookie Sandwiches

To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookie sandwiches. Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. When ready to enjoy, simply thaw them at room temperature.

For healthier versions, consider swapping out half of the butter for applesauce or using whole wheat flour instead of all-purpose flour. You can also customize these cookies by using different types of sprinkles, such as chocolate or seasonal-themed ones for holidays.

Conclusion for Funfetti Sugar Cookie Sandwiches

Now that you have the recipe for Funfetti Sugar Cookie Sandwiches, it’s time to gather your ingredients and start baking! These cheerful treats are perfect for any occasion, and their vibrant colors will surely bring smiles to everyone. So, roll up your sleeves and dive into this fun, delectable adventure — your taste buds will thank you!

FAQs

1. Can I make these cookies gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend.

2. How can I keep the cookies from spreading too much?
Chilling the dough before baking can help control the spread.

3. Can I use homemade frosting instead of store-bought?
Absolutely! Homemade frosting allows you to customize the flavor and sweetness.

4. How do I prevent the cookies from being too dry?
Be careful not to overmix the dough and avoid overbaking; the cookies continue to firm up while cooling.

5. Can I add other mix-ins like chocolate chips?
Yes! Feel free to get creative by adding other mix-ins, like chocolate chips or nuts, to customize your cookie sandwiches.

Funfetti Sugar Cookie Sandwiches

Delightful and colorful sugar cookie sandwiches filled with creamy frosting, perfect for any celebration.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 sandwiches
Course: Dessert, Snack
Cuisine: American
Calories: 200

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Creates a tender cookie that melts in your mouth.
  • 1 cup granulated sugar Essential sweetness for sugar cookies.
  • 1 large egg Binds ingredients and adds moisture.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 2.5 cups all-purpose flour Provides structure to the dough.
  • 1 teaspoon baking powder Helps cookies rise.
  • 0.5 teaspoon salt Balances sweetness.
  • 0.5 cup rainbow sprinkles Adds color and fun.
For the Filling
  • 1 cup frosting (store-bought or homemade) Creamy filling for the cookie sandwich.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the egg and vanilla extract, mixing until fully combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the rainbow sprinkles.
Baking
  1. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the baking sheets.
  2. Flatten each cookie ball slightly with the back of a spoon.
  3. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
  4. Allow the cookies to cool completely on a wire rack.
Assembly
  1. Spread frosting on the bottom of one cookie and sandwich it with another cookie.
  2. Serve immediately, or store in an airtight container for up to 3 days.

Notes

Chill the dough for about 30 minutes for thicker cookies. Use different flavored frostings for variety.

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