Kroll’s Cookies: Giant Chocolate Chip Cookies
Kroll’s Cookies: Giant Chocolate Chip Cookies are the perfect epitome of comfort food that tugs at the heartstrings. Imagine soft, gooey centers framed by golden-brown edges, with warm chocolate chips melting delectably into every bite. This recipe is not just a treat; it’s a nostalgic experience that invokes memories of family gatherings and childhood joy. Every mouthful is a reminder of the simple pleasures of life, making it undoubtedly worth the effort. With its straightforward step-by-step directions, you can easily whip up a batch and share the happiness with loved ones.
Why You’ll Love This Recipe
You will adore Kroll’s Cookies for a myriad of reasons. First and foremost, the prep is incredibly easy, making it accessible even for beginner bakers. This recipe is family-friendly; children can help mix and scoop, creating lasting memories in the kitchen. Furthermore, it requires minimal ingredients, all of which you may already have on hand. In just under 30 minutes, you can enjoy the sweet aroma wafting from your oven, culminating in warm cookies that everyone will love.
Ingredients for Kroll’s Cookies: Giant Chocolate Chip Cookies
- 1 1⁄4 cups all-purpose flour
- 3⁄4 cup cake flour
- 1 tsp cornstarch
- 1⁄2 tsp baking powder
- 1⁄2 tsp baking soda
- 1⁄2 tsp salt
- 1⁄2 cup cold, unsalted butter, cubed
- 1⁄2 cup light brown sugar, packed
- 1⁄4 cup white granulated sugar
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract (optional)
- 2 cups milk chocolate chips (or semi-sweet)
Step-by-Step Directions for Kroll’s Cookies: Giant Chocolate Chip Cookies
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Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure easy cleanup and prevent sticking.
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In a medium mixing bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt until well combined. Set this mixture aside for later use.
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In a stand mixer or large mixing bowl, beat the cold, cubed butter with light brown sugar and white granulated sugar until the mixture becomes light and fluffy, taking about 3 to 4 minutes.
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Add in the whole egg and egg yolk one at a time, ensuring you beat well after each addition. If you choose to use it, mix in the vanilla extract for an added depth of flavor.
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Gradually add the dry ingredients to your wet mixture. Gently mix until just combined. Take care not to overmix, as this could affect the texture of your cookies.
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Fold in the milk chocolate chips until they are evenly distributed throughout the dough, ensuring that every bite is packed with chocolatey goodness.
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Using a cookie scoop, drop large dough balls (approximately 2 tablespoons each) onto the prepared baking sheets, making sure to space them at least 3 inches apart to give them room to spread while baking.
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Bake in the preheated oven for 12-15 minutes or until the edges are beautifully golden brown, yet the centers remain soft.
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Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
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Enjoy your giant and gooey chocolate chip cookies fresh from the oven or at room temperature!
Tips & Tricks
To ensure that your Kroll’s Cookies are absolutely perfect, consider these chef’s secrets: use cold butter for that desirable texture, as it helps to keep the cookies thick. If you like a little extra flavor, sprinkle a pinch of sea salt on top before baking. For a cookie that boasts more depth, try adding a tablespoon of instant coffee or espresso powder to your batter. Experiment with other types of chocolate chips—dark or white chocolate can give you a delightful twist!
Serving Suggestions & Pairings
These giant chocolate chip cookies are fantastic on their own, but to elevate your dessert experience, pair them with a scoop of vanilla ice cream or serve them alongside a warm glass of milk. For some added flair, try drizzling melted chocolate or caramel over your cookies before serving or sandwiching them with your favorite ice cream between two cookies. You can also create cookie sundaes for a fun twist!
Nutritional Information
A single Kroll’s Cookie contains approximately 200 calories. The nutritional breakdown, including fats, carbohydrates, and proteins, may vary based on the specific types of ingredients used. For those keeping an eye on nutrition, remember that while these cookies are an indulgent treat, they are meant to be enjoyed in moderation.
Storing Tips & Variations for Kroll’s Cookies: Giant Chocolate Chip Cookies
To keep your Kroll’s Cookies fresh for longer, store them in an airtight container at room temperature for up to one week. They also freeze remarkably well; just place them in a freezer-safe bag and they can last for up to three months. For healthier swaps, consider using whole wheat flour or coconut sugar in place of white granulated sugar. Want a creative variation? Try adding chopped nuts, dried fruits, or even peanut butter chips for a unique twist on the classic.
Conclusion for Kroll’s Cookies: Giant Chocolate Chip Cookies
This recipe for Kroll’s Cookies: Giant Chocolate Chip Cookies is your ticket to baking bliss. The process is straightforward, and the results are irresistibly delightful. Whether it’s for family gatherings, special occasions, or just a cozy night in, these cookies will undoubtedly satisfy your sweet tooth. Don’t wait any longer—gather your ingredients and make a batch today!
FAQs
1. Can I substitute the all-purpose flour for gluten-free flour?
Yes, you can use a gluten-free flour blend, but make sure to check for the best results, as texture may vary.
2. How should I store leftover cookies?
Store them in an airtight container at room temperature for up to one week. Alternatively, you can freeze them for longer storage.
3. Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with dark chocolate, semi-sweet, or even white chocolate chips for a different flavor profile.
4. What can I do if my cookie dough is too sticky?
If your dough feels too sticky, you can refrigerate it for about 30 minutes, which will help firm it up, making it easier to scoop.
5. How can I prevent my cookies from spreading too much while baking?
Ensure that your butter is cold, and be cautious not to overmix the dough. Chilling the dough before baking can also help maintain their shape.
Giant Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a medium mixing bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt.
- In a stand mixer or large mixing bowl, beat the cold, cubed butter with light brown sugar and white granulated sugar until light and fluffy, about 3 to 4 minutes.
- Add the entire egg and egg yolk one at a time, beating well after each addition. If using, add the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the milk chocolate chips until evenly distributed.
- Using a cookie scoop, drop large dough balls (approximately 2 tablespoons each) onto the prepared baking sheets, spacing them at least 3 inches apart.
- Bake in the preheated oven for 12-15 minutes until edges are golden brown and centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
