Strawberry Frosted Cherry Cookies

Strawberry Frosted Cherry Cookies are an inviting treat that seamlessly combines the rich flavors of maraschino cherries with a delightful strawberry twist. With their vibrant colors and enticing aromas, these cookies not only satisfy your sweet tooth but also elevate your mood. This step-by-step recipe is perfect for any baking enthusiast looking to create a delightful dessert that both kids and adults will love. Each bite delivers a soft, chewy texture, topped off with a luscious strawberry frosting that’s simply irresistible.

Baking these cookies is worth every minute, as they can turn an ordinary day into a special occasion. Whether it’s a festive gathering or a cozy night in, these cookies bring joy and a burst of flavor to your table.

Why You’ll Love This Recipe

One of the best aspects of Strawberry Frosted Cherry Cookies is their simplicity. With easy prep steps and minimal ingredients, these cookies are perfect for both baking novices and experienced chefs. No need for complicated techniques or lengthy cooking times—these cookies come together quickly and efficiently.

The recipe is inherently family-friendly, making it a wonderful activity to share with your little ones. Imagine measuring, mixing, and decorating together, creating not only delicious cookies but also unforgettable memories. Plus, their charming appearance makes them an excellent treat for celebrations or casual get-togethers.

Ingredients for Strawberry Frosted Cherry Cookies

This recipe calls for the following ingredients, ensuring a delightful blend of flavors and textures:

1/2 cup (115 g) unsalted butter, softened: The base of our cookie dough, providing richness and a soft texture.
3/4 cup (150 g) granulated sugar: Sweetness that balances the tartness of the cherries.
1 large egg: Acts as a binder, giving structure to the cookies.
1/2 teaspoon almond extract: A subtle hint of nuttiness that enhances the overall flavor profile.
1 1/2 cups (190 g) all-purpose flour: Creates the cookie’s body and texture.
1/2 teaspoon baking powder: Helps the cookies rise slightly and become fluffy.
1/4 teaspoon baking soda: Provides a tender crumb and supports browning.
1/4 teaspoon salt: Balances the sweetness and enhances flavors.
1/3 cup (80 ml) maraschino cherry juice: Infuses moisture and cherry flavor into the dough.
1/2 cup (75 g) chopped maraschino cherries: Adds chunks of juicy cherry goodness to each bite.
For the strawberry frosting:
- 1/2 cup (115 g) unsalted butter, softened: A creamy base for a luscious frosting.
- 2 cups (250 g) powdered sugar: Sweetens and thickens the frosting to perfection.
- 2–3 tablespoons strawberry puree (or strawberry jam): Infuses the frosting with fresh strawberry flavor.
- 1/2 teaspoon vanilla extract: Adds depth to the frosting’s flavor.
- Pink food coloring (optional): For an extra pop of color.
- Halved maraschino cherries or diced strawberries (for garnish): For an appealing presentation.

Step-by-Step Directions for Strawberry Frosted Cherry Cookies

Creating these delightful cookies is a breeze! Just follow these easy steps:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup.
Cream together the butter and sugar in a large bowl until light and fluffy. This step is crucial for creating a light texture in your cookies.
Add the egg and almond extract to the mixture and mix until fully incorporated, blending the flavors beautifully.
In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
Gradually add the dry mixture to the wet ingredients, stirring until just combined to avoid overmixing.
Pour in the maraschino cherry juice and gently fold in the chopped cherries, ensuring an even distribution throughout the dough.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake for 10-12 minutes, or until the edges are lightly golden. Remember, they will continue to cook slightly out of the oven, so don’t overbake!
Allow the cookies to cool completely on a wire rack—this step is essential for achieving the perfect frosting consistency.
Prepare the strawberry frosting by beating the softened butter until smooth and creamy. Gradually add powdered sugar, one tablespoon at a time, until fully combined.
Add strawberry puree (or jam), vanilla extract, and optional pink food coloring. Mix until the frosting is smooth and spreadable.
Once the cookies are cooled, generously spread the strawberry frosting on top of each cookie.
Garnish with halved maraschino cherries or diced strawberries. Allow the frosting to set for a few minutes before serving to ensure it’s perfectly presented.

Tips & Tricks for Strawberry Frosted Cherry Cookies

Use room temperature ingredients: Ensuring your butter and egg are at room temperature will help them blend more easily and create a smoother dough.
Don’t skip chilling the dough: If time allows, chilling the cookie dough for 30 minutes before baking can enhance the flavor and texture.
Try different toppings: For a fresh twist, consider using crushed pistachios or shredded coconut as a topping in addition to or instead of cherries.
Add a splash: Don’t hesitate to incorporate a splash of lemon juice into the frosting for an extra brightness that pairs beautifully with the strawberries.

Serving Suggestions & Pairings

These Strawberry Frosted Cherry Cookies are delightful on their own, but they can be even better when paired with various accompaniments. A glass of cold milk or a scoop of vanilla ice cream makes a classic and satisfying pairing, while a cup of herbal tea can provide a refreshing contrast.

Consider presenting these cookies on a colorful platter garnished with fresh strawberries and mint leaves to enhance their visual appeal. For a birthday or celebration, place them next to a festive cake for a sweet dessert table that will wow your guests.

Nutritional Information

While indulging in these Strawberry Frosted Cherry Cookies is a treat, it’s always good to keep nutritional information in mind. Each cookie has approximately 150 calories, with varying amounts depending on the size and specific ingredients used. They include a fair amount of sugar from both the cookies and the frosting, so they are best enjoyed in moderation, especially if you’re mindful of your dietary choices.

Storing Tips & Variations for Strawberry Frosted Cherry Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Wrap each cookie individually in plastic wrap before placing them in a freezer-safe bag—this method can help maintain their freshness for up to three months.

For a healthier twist, you can substitute whole wheat flour for all-purpose flour, use a natural sweetener in place of granulated sugar, or even swap the frosting with a lighter yogurt spread enhanced with strawberry flavor.

Conclusion for Strawberry Frosted Cherry Cookies

With their delightful flavors and stunning appearance, Strawberry Frosted Cherry Cookies are a must-try! The combination of moist cherry-infused cookies topped with creamy strawberry frosting is guaranteed to bring smiles to faces, whether served at special occasions or simple family gatherings. Don’t wait—gather your ingredients today and experience the joy of baking these beautiful cookies!

FAQs

1. Can I use fresh cherries instead of maraschino cherries?
Absolutely! You can finely chop fresh cherries to use in the recipe, but the flavor and sweetness may differ slightly.

2. How can I make these cookies gluten-free?
Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend that contains xanthan gum for best results.

3. Can I make the frosting ahead of time?
Yes, you can prepare the frosting in advance and store it in the fridge for up to three days. Just give it a good stir before using.

4. Is it necessary to use food coloring for the frosting?
No, the food coloring is optional. The cookies will look beautiful even without it, thanks to the natural colors from the strawberry puree.

5. How do I prevent the cookies from spreading too much while baking?
Chilling your cookie dough for at least 30 minutes before baking can help prevent excessive spreading and maintain shape.