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Strawberry Frosted Cherry Cookies

These delightful cookies combine the rich flavors of maraschino cherries with a luscious strawberry frosting, creating a treat that’s perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1/2 cup unsalted butter, softened The base of our cookie dough, providing richness and a soft texture.
  • 3/4 cup granulated sugar Sweetness that balances the tartness of the cherries.
  • 1 large egg Acts as a binder, giving structure to the cookies.
  • 1/2 teaspoon almond extract A subtle hint of nuttiness that enhances the overall flavor profile.
  • 1 1/2 cups all-purpose flour Creates the cookie’s body and texture.
  • 1/2 teaspoon baking powder Helps the cookies rise slightly and become fluffy.
  • 1/4 teaspoon baking soda Provides a tender crumb and supports browning.
  • 1/4 teaspoon salt Balances the sweetness and enhances flavors.
  • 1/3 cup maraschino cherry juice Infuses moisture and cherry flavor into the dough.
  • 1/2 cup chopped maraschino cherries Adds chunks of juicy cherry goodness to each bite.
Strawberry Frosting Ingredients
  • 1/2 cup unsalted butter, softened A creamy base for a luscious frosting.
  • 2 cups powdered sugar Sweetens and thickens the frosting to perfection.
  • 2–3 tablespoons strawberry puree (or strawberry jam) Infuses the frosting with fresh strawberry flavor.
  • 1/2 teaspoon vanilla extract Adds depth to the frosting’s flavor.
  • to taste none pink food coloring (optional) For an extra pop of color.
  • for garnish none halved maraschino cherries or diced strawberries For an appealing presentation.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and sugar in a large bowl until light and fluffy.
  3. Add the egg and almond extract to the mixture and mix until fully incorporated.
  4. In a separate bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Pour in the maraschino cherry juice and gently fold in the chopped cherries.
  7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool completely on a wire rack.
Frosting Preparation
  1. Prepare the strawberry frosting by beating the softened butter until smooth.
  2. Gradually add powdered sugar, one tablespoon at a time, until fully combined.
  3. Add strawberry puree (or jam), vanilla extract, and optional pink food coloring; mix until smooth.
  4. Once the cookies are cooled, generously spread the strawberry frosting on top.
  5. Garnish with halved maraschino cherries or diced strawberries and allow the frosting to set before serving.

Notes

Use room temperature ingredients for easier blending. Chilling the dough for 30 minutes can enhance flavor and texture.