Chocolate Caramel Twix Cheesecake

Chocolate Caramel Twix Cheesecake

Rich, silky, and undeniably indulgent, the Chocolate Caramel Twix Cheesecake is a dessert that speaks to the heart of chocolate lovers everywhere. This recipe is a divine fusion of creamy cheesecake, luscious caramel, and crunchy Twix bars that creates a symphony of textures and flavors in every bite. Whether it’s a special occasion or an everyday treat, this step-by-step guide will help you create a beautiful dessert that looks as good as it tastes.

History / Fun Fact

Cheesecake is believed to date back to ancient Greece and was served to athletes during the first Olympic Games in 776 BC. Over the centuries, this creamy delight has evolved, with countless variations emerging from different cultures. The Twix chocolate bar, introducing the delightful combination of chocolate, caramel, and cookie, was launched in the UK in 1967, quickly winning hearts. Combining the classic cheesecake with Twix bars not only honors these delicious traditions but also adds a modern twist that makes this dessert a contemporary favorite.

Ingredients

As you gather your ingredients, prepare to embark on a sensory journey.

• 1 1⁄2 cups crushed graham crackers: These add a crunchy, buttery base that contrasts beautifully with the creamy filling.
• 1⁄2 cup unsalted butter, melted: The warm aroma of melted butter enriches the crust, making it fragrant and mouthwatering.
• 2 tablespoons sugar: A touch of sweetness that rounds out the flavor of the crust.
• 16 oz cream cheese, softened: This is the heart of your cheesecake, lending it a rich, velvety texture.
• 1 cup granulated sugar: Sweetens the filling while balancing the tang of the cream cheese.
• 1 teaspoon vanilla extract: Adds aromatic warmth that enhances the overall flavor.
• 3 large eggs: Provides structure and binds the ingredients together.
• 1 cup sour cream: Contributes to a creamy mouthfeel with a slight tang that elevates the flavor.
• 1/2 cup caramel sauce (plus more for drizzling): Sweet, gooey richness that honors the Twix legacy.
• 1 cup chopped Twix bars (about 3 bars): These bursts of chocolate and caramel add texture and nostalgic flavor.
• 1/2 cup chocolate chips: To be melted for drizzling, providing a luxurious chocolate finish.
• Extra chopped Twix bars for garnish: A final touch to make your cheesecake visually tempting.

Cooking Time & Tips For Chocolate Caramel Twix Cheesecake

When preparing your Chocolate Caramel Twix Cheesecake, there are two approaches: a quick method, for those on the go, and a slow, deliberate preparation that builds anticipation.

The quick method involves tossing the ingredients together and baking without an extensive chilling time, yielding a softer texture. Alternatively, the slow method allows for a rich infusion of flavors; letting the cheesecake chill overnight ensures a firmer structure and deeper flavors.

Practical Tips for Success:

1. Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter.
2. Avoid Overmixing: This prevents cracks in your cheesecake. Mix just until combined.
3. Water Bath: For an even smoother texture, consider using a water bath when baking.
4. Cool Gradually: Allowing the cheesecake to cool in the oven prevents sudden temperature changes that can cause cracks.

Step-by-Step Directions

Begin your journey by preheating your oven to 325°F (160°C). While the oven warms, grease a 9-inch springform pan, ensuring your cheesecake won’t stick later.

In a medium bowl, combine 1 1⁄2 cups of crushed graham crackers, 1/2 cup of melted unsalted butter, and 2 tablespoons of sugar. As you mix, inhale the buttery scent, then press the mixture firmly into the bottom of your prepared pan. This will serve as the delightful crust that cradles the cheesecake.

Next, in a large mixing bowl, take 16 oz of softened cream cheese and beat it until smooth, capturing the essence of those creamy, fluffy clouds. Gradually add 1 cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until they unite into a sweet, fragrant concoction. Introduce 3 large eggs one at a time, mixing on low speed to avoid overmixing, ensuring a luscious texture.

Stir in 1 cup of sour cream and 1/2 cup of caramel sauce. The mixture should be glossy and inviting now. Fold in 1 cup of chopped Twix bars, distributing them evenly to bring their chocolaty goodness throughout the filling.

Pour this heavenly cheesecake filling over the crust and smooth it out with a spatula, visualizing the creamy layers. Bake in your preheated oven for 55-60 minutes, watching for the edges to set while the center is still slightly jiggly—a sign of perfection.

Once baked, turn off the oven and crack the door, allowing the cheesecake to cool in the warmth for about 1 hour. This gradual cooling helps prevent cracks. After, transfer to room temperature and refrigerate for at least 4 hours, or ideally, overnight.

Before serving, take 1/2 cup of chocolate chips and melt them gently. Drizzle the warm, silky chocolate over the chilled cheesecake, topping it off beautifully with extra caramel sauce and chopped Twix bars, creating an irresistible visual feast.

Serving Suggestions & Occasions

Your Chocolate Caramel Twix Cheesecake is perfect for numerous occasions. Serve it as the show-stopping dessert at birthdays, holiday gatherings, or evening entertainments with friends. Pair it with a cup of coffee or a glass of cold milk for a comforting treat after a long day. The rich flavors also make it a wonderful dessert for potluck events—watch it disappear in minutes!

Common Mistakes For Chocolate Caramel Twix Cheesecake

1. Overbaking: This can lead to a dry cheesecake. Remember, a jiggle in the center is ideal.
2. Not Cooling Gradually: Rapid temperature changes can cause cracks. Always cool the cheesecake gradually.
3. Skipping the Chilling Time: Ensuring the cheesecake chills properly is crucial for achieving the correct texture.
4. Ignoring Room Temperature Ingredients: This can lead to lumps in the batter, affecting the final texture.

Healthier Alternatives & Variations

Adjusting the ingredients can cater to various dietary preferences without compromising on flavor. You can also explore a few variations:

• Use Greek Yogurt: Replace sour cream with Greek yogurt for a lighter version that still maintains creaminess.
• Gluten-Free Options: Substitute traditional graham crackers with gluten-free alternatives.
• Lower Sugar: Use sugar substitutes or natural sweeteners like honey or maple syrup for a healthier take.

FAQs

1. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake actually tastes better when made a day in advance, allowing the flavors to meld.

2. How should I store the cheesecake?
Store leftovers in the fridge, covered. It should last about 3-4 days.

3. Can I freeze this cheesecake?
Yes, slice it and wrap each piece individually before freezing. Thaw overnight in the fridge before serving.

4. Can I use a different candy bar?
Yes! Feel free to experiment with your favorite chocolate bars for a personalized twist.

5. What can I substitute for cream cheese?
You could use mascarpone or soft tofu blended until smooth as alternatives.

6. Can I add more Twix?
Definitely! The more Twix, the merrier. Just ensure the cheesecake remains balanced and doesn’t become too sweet.

Conclusion

With every creamy bite of the Chocolate Caramel Twix Cheesecake, you invite a blend of nostalgia and indulgence to the table. Its layered textures and rich flavors are designed to make any occasion special. So what are you waiting for? Gather your ingredients, and let’s make this irresistible dessert together. It’s time to treat yourself and those you love to a slice (or two) of heavenly delight!

Chocolate Caramel Twix Cheesecake

Rich, silky, and undeniably indulgent, this cheesecake combines creamy cheesecake, luscious caramel, and crunchy Twix bars for an irresistible dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 7 hours hrs

Servings: 12 servings

Course: Dessert, Treat

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Crust

• 1.5 cups crushed graham crackers Adds a crunchy, buttery base.
• 0.5 cups unsalted butter, melted Enriches the crust, making it fragrant.
• 2 tablespoons sugar A touch of sweetness for the crust.

Filling

• 16 oz cream cheese, softened Provides a rich, velvety texture.
• 1 cup granulated sugar Sweetens the filling.
• 1 teaspoon vanilla extract Adds aromatic warmth to the flavor.
• 3 large eggs Provides structure and binds the ingredients.
• 1 cup sour cream Contributes to a creamy mouthfeel.
• 0.5 cups caramel sauce (plus more for drizzling) Adds sweet, gooey richness.
• 1 cup chopped Twix bars (about 3 bars) Adds nostalgic flavor.
• 0.5 cups chocolate chips To be melted for drizzling.
• extra chopped Twix bars for garnish Creates an irresistible visual feast.

Method

 

Preparation

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine 1 1/2 cups of crushed graham crackers, 1/2 cup of melted unsalted butter, and 2 tablespoons of sugar. Press the mixture firmly into the bottom of the prepared pan.

Mixing Filling

1. In a large mixing bowl, beat 16 oz of softened cream cheese until smooth.
2. Gradually add 1 cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until well combined.
3. Introduce 3 large eggs one at a time, mixing on low speed to avoid overmixing.
4. Stir in 1 cup of sour cream and 1/2 cup of caramel sauce until glossy.
5. Fold in 1 cup of chopped Twix bars.

Baking

1. Pour the cheesecake filling over the crust and smooth it out with a spatula.
2. Bake in the preheated oven for 55-60 minutes, until the edges are set but the center is slightly jiggly.
3. Turn off the oven, crack the door, and let the cheesecake cool in the oven for about 1 hour.

Chilling

1. Transfer to room temperature and refrigerate for at least 4 hours, or ideally, overnight.

Finishing Touches

1. Melt 1/2 cup of chocolate chips gently and drizzle over the chilled cheesecake.
2. Top with extra caramel sauce and chopped Twix bars before serving.

Notes

Allowing the cheesecake to cool gradually helps prevent cracks. Experiment with different chocolate bars for a personalized twist.