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Chocolate Caramel Twix Cheesecake

Rich, silky, and undeniably indulgent, this cheesecake combines creamy cheesecake, luscious caramel, and crunchy Twix bars for an irresistible dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 7 hours
Servings: 12 servings
Course: Dessert, Treat
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups crushed graham crackers Adds a crunchy, buttery base.
  • 0.5 cups unsalted butter, melted Enriches the crust, making it fragrant.
  • 2 tablespoons sugar A touch of sweetness for the crust.
Filling
  • 16 oz cream cheese, softened Provides a rich, velvety texture.
  • 1 cup granulated sugar Sweetens the filling.
  • 1 teaspoon vanilla extract Adds aromatic warmth to the flavor.
  • 3 large eggs Provides structure and binds the ingredients.
  • 1 cup sour cream Contributes to a creamy mouthfeel.
  • 0.5 cups caramel sauce (plus more for drizzling) Adds sweet, gooey richness.
  • 1 cup chopped Twix bars (about 3 bars) Adds nostalgic flavor.
  • 0.5 cups chocolate chips To be melted for drizzling.
  • extra chopped Twix bars for garnish Creates an irresistible visual feast.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine 1 1/2 cups of crushed graham crackers, 1/2 cup of melted unsalted butter, and 2 tablespoons of sugar. Press the mixture firmly into the bottom of the prepared pan.
Mixing Filling
  1. In a large mixing bowl, beat 16 oz of softened cream cheese until smooth.
  2. Gradually add 1 cup of granulated sugar and 1 teaspoon of vanilla extract, mixing until well combined.
  3. Introduce 3 large eggs one at a time, mixing on low speed to avoid overmixing.
  4. Stir in 1 cup of sour cream and 1/2 cup of caramel sauce until glossy.
  5. Fold in 1 cup of chopped Twix bars.
Baking
  1. Pour the cheesecake filling over the crust and smooth it out with a spatula.
  2. Bake in the preheated oven for 55-60 minutes, until the edges are set but the center is slightly jiggly.
  3. Turn off the oven, crack the door, and let the cheesecake cool in the oven for about 1 hour.
Chilling
  1. Transfer to room temperature and refrigerate for at least 4 hours, or ideally, overnight.
Finishing Touches
  1. Melt 1/2 cup of chocolate chips gently and drizzle over the chilled cheesecake.
  2. Top with extra caramel sauce and chopped Twix bars before serving.

Notes

Allowing the cheesecake to cool gradually helps prevent cracks. Experiment with different chocolate bars for a personalized twist.