Dollywood Cinnamon Bread with Icing

Dollywood Cinnamon Bread with Icing

Prepare to be enchanted by the warm, inviting aroma of fresh-baked Dollywood Cinnamon Bread with Icing. This delightful recipe offers a step-by-step guide that will transform your kitchen into a cozy retreat, enveloped in the comforting scent of cinnamon and sugar. As the bread bakes, imagine the joy of sharing a slice with loved ones, its tender crumb melting in your mouth. This recipe is designed for everyone, promising an easy, yet gratifying baking experience that tingles your senses and will keep you coming back for more.

History / Fun Fact

Dollywood, the famed theme park nestled in the Smoky Mountains of Tennessee, is known not just for its rides and entertainment, but also for its mouthwatering culinary offerings. Among these indulgences is the famous cinnamon bread, a staple that resonates with visitors and locals alike. This bread, rumored to have originated from the park’s original bakery, embodies the spirit of warmth and hospitality synonymous with Southern culture. Guests flock to Dollywood to enjoy this freshly baked treat, often served warm with decadent icing, and each bite evokes fond memories of family gatherings and festive celebrations.

Ingredients

To create the perfect Dollywood Cinnamon Bread, gather the following sensory-rich ingredients:

• 2 cups all-purpose flour: A soft, creamy blend that provides the perfect base for our loaf.
• 1/2 cup sugar: Sweet granules that are essential for that delightful flavor.
• 2 teaspoons baking powder: This magical ingredient will make your bread rise to fluffy perfection.
• 1/2 teaspoon salt: Enhances flavor, cutting the sweetness just right.
• 1/2 cup milk: Creamy and rich, it adds moisture to the batter.
• 1/4 cup butter, melted: Golden and fragrant, it brings richness to each bite.
• 1 egg: A tender, binding agent that holds the bread together.
• 1 teaspoon vanilla extract: Aromatic and sweet, adding depth to the flavors.
• 1/2 cup butter, melted (for filling): More buttery goodness that seeps into the loaf.
• 1/2 cup brown sugar: Deeply flavored, it provides a warm, caramel-like essence.
• 2 tablespoons ground cinnamon: The star ingredient, spicy and aromatic.
• 1 cup powdered sugar (for icing): For that sweet, snowy finish to your bread.
• 2 tablespoons milk (for icing): Adds smoothness and a glossy touch.
• 1/4 teaspoon vanilla extract (for icing): Infuses the icing with warmth and sweetness.

Ensure each ingredient adheres to halal standards, allowing everyone to enjoy this delightful treat.

Cooking Time & Tips For Dollywood Cinnamon Bread

This recipe boasts a baking time of around 45-50 minutes, making it a wonderful choice for both quick breakfasts and leisurely weekend baking days. If you’re pressed for time, consider preparing the bread using the quick preparation method—simply mix the ingredients and pop it in the oven. For a slow preparation, allow the dough to rest and rise, enhancing its flavors even further.

Here are some practical tips for success:

1. Do not overmix: When combining the wet and dry ingredients, stir just until everything is incorporated. Overmixing can lead to a dense loaf.
2. Check for doneness: Use a toothpick to check if the bread is done; it should come out clean.
3. Let it cool: Allow the bread to rest slightly after baking before drizzling with icing. This helps the icing to set beautifully.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). This ensures the proper baking environment for our cinnamon bread.

2. Grease and flour a loaf pan to prevent your bread from sticking, ensuring a smooth release when baking is completed.

3. In a large bowl, whisk together flour, sugar, baking powder, and salt. The ingredients will become a fluffy mixture, full of promise.

4. In a separate bowl, combine milk, melted butter, egg, and vanilla extract. The liquid ingredients will meld into a creamy, fragrant blend.

5. Pour the wet mixture into the dry ingredients and stir gently until just combined. This delicate handling keeps your bread tender.

6. In another small bowl, combine melted butter, brown sugar, and cinnamon. This fragrant filling is what makes our bread irresistible.

7. Pour half of the batter into the prepared loaf pan. It will look like a blank canvas ready for our flavorful creation.

8. Spoon half of the cinnamon filling over the batter, then swirl it gently with a knife to create beautiful marbled patterns that promise flavor in every bite.

9. Repeat with the remaining batter and cinnamon filling, layering the bread with delightful tastes that will sing with every slice.

10. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. The intoxicating aroma will fill your kitchen as it bakes.

11. While the bread is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract. The smooth glaze is the finishing touch that elevates our bread.

12. Once the bread has cooled slightly, drizzle the icing over the warm loaf before serving. Each piece will be lovingly coated in sweetness.

Serving Suggestions & Occasions

Dollywood Cinnamon Bread is perfect for a variety of occasions. Imagine serving it up at a cozy brunch, paired with warm coffee or spiced chai. It’s also a delightful dessert after family dinners or a charming treat for cozy gatherings. For special events, consider wrapping slices in attractive packaging to share as gifts or delightful party favors. The warm, gooey texture and the creamy icing make it an indulgent addition to holiday celebrations or festive breakfasts.

Common Mistakes For Dollywood Cinnamon Bread

1. Overmixing the batter: This can lead to a tougher texture and makes the bread chewy instead of fluffy.
2. Using cold ingredients: Room-temperature ingredients mix better and create a more harmonious batter.
3. Not checking oven temperature: Ensure your oven is properly calibrated to avoid under-baking or over-baking the bread.
4. Skipping the cooling step: Drizzling icing on hot bread can lead to a melted, runny mess rather than a beautiful glaze.

Healthier Alternatives & Variations

For those looking to lighten the recipe, consider these healthier substitutions:

• Whole wheat flour: Swap out half or all of the all-purpose flour for whole wheat to increase fiber content.
• Coconut sugar: A lower glycemic alternative to white sugar, which adds a caramel-like flavor.
• Greek yogurt: Replace some of the butter with Greek yogurt to lower the fat content while keeping the bread moist.
• Add-ins: Consider adding chopped nuts or dried fruits for a delightful crunch and added nutrients.

FAQs

1. Can I make this bread ahead of time?
   Yes! You can prepare the dough a day ahead and store it in the refrigerator until you’re ready to bake.

2. How do I store leftover cinnamon bread?
   Store it in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

3. Can I freeze Dollywood Cinnamon Bread?
   Absolutely! Wrap it tightly in plastic wrap and aluminum foil to freeze. It can last for up to 3 months.

4. What can I use instead of eggs?
   You can use a flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water) as an egg substitute.

5. Is this recipe gluten-free?
   You can use a gluten-free flour blend to adapt this recipe, adjusting for moisture as needed.

6. Can I double the recipe?
   Yes, you can easily double the ingredients and bake two loaves. Adjust baking time as needed if you use multiple pans.

Conclusion

This enchanting Dollywood Cinnamon Bread with Icing is a celebration of flavor, aroma, and warmth that will bring joy to any kitchen. With its tender crumb, spiced filling, and luscious icing, each bite tells a story of comfort and connection. Don’t wait—gather your ingredients, follow the step-by-step guide, and create a warm loaf today! Your family will thank you, and you’ll find yourself baking this delightful recipe time and again, transforming ordinary days into extraordinary memories. Enjoy the journey of baking this love-filled treat, and share the warmth it brings with those you cherish!

Dollywood Cinnamon Bread with Icing

Enjoy the aromatic and tender Dollywood Cinnamon Bread, perfect for cozy gatherings, topped with luscious icing for an irresistible treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert

Cuisine: American, Southern

Calories: 240

Ingredients Method Notes

Ingredients

  

Bread Ingredients

• 2 cups all-purpose flour A soft, creamy blend that provides the perfect base.
• 1/2 cup sugar Sweet granules essential for delightful flavor.
• 2 teaspoons baking powder Makes the bread rise to fluffy perfection.
• 1/2 teaspoon salt Enhances flavor, balancing the sweetness.
• 1/2 cup milk Adds moisture to the batter.
• 1/4 cup butter, melted Brings richness to each bite.
• 1 whole egg Binds the bread together.
• 1 teaspoon vanilla extract Adds depth to the flavors.

Cinnamon Filling

• 1/2 cup butter, melted More buttery goodness for filling.
• 1/2 cup brown sugar Provides a warm, caramel-like essence.
• 2 tablespoons ground cinnamon The star ingredient for spice and aroma.

Icing

• 1 cup powdered sugar For a sweet, snowy finish.
• 2 tablespoons milk Adds smoothness and a glossy touch.
• 1/4 teaspoon vanilla extract Infuses icing with warmth and sweetness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a loaf pan.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
4. In a separate bowl, mix milk, melted butter, egg, and vanilla extract.
5. Pour wet mixture into dry ingredients and stir gently until just combined.
6. In a small bowl, combine melted butter, brown sugar, and cinnamon for the filling.

Assembly & Baking

1. Pour half of the batter into the prepared loaf pan.
2. Spoon half of the cinnamon filling over the batter and swirl with a knife.
3. Repeat with remaining batter and filling.
4. Bake for 45-50 minutes, checking for doneness with a toothpick.

Icing

1. While the bread is baking, whisk together powdered sugar, milk, and vanilla extract for the icing.
2. Once the bread has cooled slightly, drizzle the icing over the warm loaf before serving.

Notes

Avoid overmixing to keep the loaf tender, and always check oven calibration to ensure perfect baking.