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Dollywood Cinnamon Bread with Icing

Enjoy the aromatic and tender Dollywood Cinnamon Bread, perfect for cozy gatherings, topped with luscious icing for an irresistible treat.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert
Cuisine: American, Southern
Calories: 240
Ingredients Method Notes

Ingredients
  

Bread Ingredients
  • 2 cups all-purpose flour A soft, creamy blend that provides the perfect base.
  • 1/2 cup sugar Sweet granules essential for delightful flavor.
  • 2 teaspoons baking powder Makes the bread rise to fluffy perfection.
  • 1/2 teaspoon salt Enhances flavor, balancing the sweetness.
  • 1/2 cup milk Adds moisture to the batter.
  • 1/4 cup butter, melted Brings richness to each bite.
  • 1 whole egg Binds the bread together.
  • 1 teaspoon vanilla extract Adds depth to the flavors.
Cinnamon Filling
  • 1/2 cup butter, melted More buttery goodness for filling.
  • 1/2 cup brown sugar Provides a warm, caramel-like essence.
  • 2 tablespoons ground cinnamon The star ingredient for spice and aroma.
Icing
  • 1 cup powdered sugar For a sweet, snowy finish.
  • 2 tablespoons milk Adds smoothness and a glossy touch.
  • 1/4 teaspoon vanilla extract Infuses icing with warmth and sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a loaf pan.
  3. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  4. In a separate bowl, mix milk, melted butter, egg, and vanilla extract.
  5. Pour wet mixture into dry ingredients and stir gently until just combined.
  6. In a small bowl, combine melted butter, brown sugar, and cinnamon for the filling.
Assembly & Baking
  1. Pour half of the batter into the prepared loaf pan.
  2. Spoon half of the cinnamon filling over the batter and swirl with a knife.
  3. Repeat with remaining batter and filling.
  4. Bake for 45-50 minutes, checking for doneness with a toothpick.
Icing
  1. While the bread is baking, whisk together powdered sugar, milk, and vanilla extract for the icing.
  2. Once the bread has cooled slightly, drizzle the icing over the warm loaf before serving.

Notes

Avoid overmixing to keep the loaf tender, and always check oven calibration to ensure perfect baking.