Angel Beef Casserole

Angel Beef Casserole is a delightful dish that’s perfect for family gatherings or simply a cozy dinner at home. This casserole combines the heartiness of ground beef, the freshness of vegetables, and the creaminess of mushroom soup, delivering a comforting meal that warms the soul. Imagine the aroma filling your kitchen as you prepare this dish, evoking family memories and creating new ones. It’s worth making for its rich flavors, ease of preparation, and the sheer joy it brings to the table. Let’s dive into this wonderful recipe with a step-by-step approach that makes cooking a breeze!

Why You’ll Love This Recipe

This Angel Beef Casserole is not only delicious but incredibly easy to prepare, making it ideal for busy families and novice cooks alike. With just a few main ingredients, it allows you to create a wholesome meal without the hassle. The combination of ground beef, creamy soup, and colorful veggies results in a delightful dish that kids and adults will love. Plus, it takes less than an hour from prep to table, giving you more time to relax and enjoy your meal.

Ingredients For Angel Beef Casserole

To recreate this delectable Angel Beef Casserole, you’ll need the following ingredients:

1 lb lean ground beef – providing a rich, hearty base
1 onion (chopped) – lending sweetness and depth of flavor
2 cloves garlic (minced) – adding aromatic qualities
1 can (15 oz) diced tomatoes (with juice) – contributing moisture and vibrancy
1 can (10.5 oz) cream of mushroom soup – creating a creamy texture
1 cup cooked rice – providing bulk and satiety
1 cup frozen mixed vegetables (peas, carrots, corn) – offering color and nutrition
1 teaspoon Italian seasoning – bringing a hint of herbaceousness
Salt and pepper to taste – enhancing all the flavors
1 cup shredded cheddar cheese – adding a gooey, cheesy finish
1 cup crushed crackers (for topping) – creating a crunchy contrast

Step-by-Step Directions for Angel Beef Casserole

Preheat your oven to 350°F (175°C). This step ensures that your casserole cooks evenly throughout, achieving that perfect blend of flavors and textures.
In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until softened. Don’t forget to drain any excess fat for a healthier meal!
Stir in the diced tomatoes (with juice), cream of mushroom soup, cooked rice, frozen mixed vegetables, Italian seasoning, salt, and pepper. Mix everything well until combined; the colors and aromas will be irresistible.
Pour the beef mixture into a greased 9×13 inch casserole dish. Spread it evenly, ensuring that each bite will be packed with flavor.
Sprinkle shredded cheddar cheese over the top. Then, add the crushed crackers as a crunchy topping—this will provide a delightful contrast to the creamy filling.
Bake in the preheated oven for 25-30 minutes or until heated through and bubbly. The cheese should melt beautifully, creating that appetizing golden brown color.
Let cool for a few minutes before serving. This step is crucial as it allows the casserole to set, making serving easier and preventing burns from hot filling. Enjoy this hearty and comforting casserole!

Tips & Tricks

To get the most flavor and texture from your Angel Beef Casserole, here are a few chef’s secrets:

Use lean ground beef to reduce fat while still enjoying that savory flavor. If you prefer, ground turkey can be an excellent alternative.
Make it your own! Feel free to add fresh herbs like parsley or basil for added freshness. You can also spice it up with some red pepper flakes if you enjoy a little heat!
Loading up the veggies is always a good idea. Consider adding bell peppers or even spinach for a nutrient boost.
Leftovers? This casserole can easily be reheated in the oven or microwave. Just ensure to cover it with foil in the oven to keep it from drying out.

Serving Suggestions & Pairings

Angel Beef Casserole can stand alone as a delicious meal, but pairing it can elevate your dining experience. Consider serving it with:

A simple green salad dressed in a tangy vinaigrette to contrast the rich flavors of the casserole.
Garlic bread or dinner rolls make for a wonderful accompaniment, perfect for sopping up any leftover sauce.
Fresh fruit or fruity yogurt as a light dessert can perfectly balance the meal’s richness, rounding off the experience nicely.

Nutritional Information

Each serving of Angel Beef Casserole is packed with protein from the beef and plenty of vegetables to ensure you are nourished. For estimating calories, here’s a rough breakdown per serving:

Calories: Approximately 350-400
Protein: 25g
Carbohydrates: 35g
Fat: 15g
Fiber: 3g

This dish can be an ideal indulgence on a cold evening, offering both comfort and adequate nutrition.

Storing Tips & Variations for Angel Beef Casserole

If you have leftover casserole, or want to meal prep, here are some excellent tips for storing and variations:

Freezing: This casserole freezes wonderfully. Just ensure it’s cooled completely before transferring it to an airtight container. It can last up to three months in the freezer.
Reheating: For best results, reheat in the oven until warmed through. If using a microwave, cover it to maintain moisture.
Healthier Swaps: Try brown rice instead of white rice, or substitute with quinoa for a protein-rich alternative. Additionally, low-fat cheese can reduce calorie counts without sacrificing flavor.
Creative Variations: Feel free to experiment with assorted vegetables or swap out the cream of mushroom soup for other flavors, like cream of chicken or a homemade creamy sauce.

Conclusion for Angel Beef Casserole

Angel Beef Casserole is not just another meal; it’s a reflection of love, togetherness, and warmth. If you’re looking for a nourishing, filling dish that’s easy to prepare and brings comfort to your table, this recipe is a must-try. Don’t wait! Gather your ingredients and whip up this delightful casserole today. You’ll be glad you did!

FAQs

1. Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well and offers a lighter option while still being delicious.

2. Can I make this casserole ahead of time?
Yes! You can prepare it a day ahead and store it in the fridge until you are ready to bake it. Just allow extra time for baking if it’s cold from the fridge.

3. What can I substitute for the cream of mushroom soup?
You can use homemade cream soups, cream of chicken soup, or even opt for a creamy cheese sauce for different flavors.

4. How can I add more vegetables to the casserole?
Consider adding bell peppers, zucchini, or even a handful of spinach. These veggies not only boost nutrition but also enhance flavor and color.

5. What is the best way to serve leftovers?
Leftover Angel Beef Casserole can be microwaved for a quick meal or reheated in the oven for better texture. Serve with a fresh salad or steamed vegetables for a complete meal!