Baked Cream Cheese Spaghetti
Baked Cream Cheese Spaghetti is a deliciously comforting dish that blends the creamy richness of cream cheese with the tangy goodness of marinara sauce alongside perfectly cooked spaghetti. This delightful meal evokes feelings of nostalgia, reminiscent of family dinners and cozy nights spent at home. Whether you’re looking for an easy weeknight dinner or a dish that is sure to impress your guests, this recipe is the answer. With just a few ingredients and a straightforward step-by-step approach, you’ll have a mouthwatering meal ready in no time.
Why You’ll Love This Recipe
What makes Baked Cream Cheese Spaghetti a standout dish? Its simplicity is one of its greatest assets. With minimal prep and cooking time, this recipe is designed for busy families who crave hearty meals without the fuss. Not only does it come together quickly, but it’s also a guaranteed crowd-pleaser. The creamy texture of the cream cheese combined with the satisfying bite of pasta makes for a comforting bite that resonates with both kids and adults alike. Plus, it’s an excellent way to use pantry staples, making it an economical choice for any night of the week.
Ingredients
To create this dreamy Baked Cream Cheese Spaghetti, you’ll need the following ingredients:
- 8 oz spaghetti: Delicate strands of pasta that will serve as the perfect base.
- 8 oz cream cheese, softened: The star of this dish, adding creamy texture and rich flavor.
- 1 cup marinara sauce: Tangy and robust, it perfectly complements the cream cheese.
- 1 cup shredded mozzarella cheese: Melting wonderfully to create a bubbly, cheesy top layer.
- 1/2 cup grated Parmesan cheese: Adds a nutty flavor that enhances the creaminess.
- 1/2 teaspoon garlic powder: For that aromatic touch, giving depth to the dish.
- 1 teaspoon Italian seasoning: A blend of herbs that elevates the overall taste.
- Salt and pepper to taste: Essential for balancing flavors.
- Fresh basil, for garnish: A pop of color and freshness that ties everything together.
Together, these ingredients create a luscious and satisfying meal that is sure to make your taste buds dance.
Step-by-Step Directions
Let’s dive into making your Baked Cream Cheese Spaghetti! Follow these detailed steps to achieve pasta perfection.
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). Greasing your baking dish with a little oil or butter will prevent sticking.
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Cook the Spaghetti: In a large pot, cook the spaghetti according to the package instructions, ensuring it is al dente. This means it should still have a slight bite to it. Once done, drain the pasta and set it aside.
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Prepare the Cream Cheese Mixture: In a large bowl, combine the softened cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Using a hand mixer or a spoon, mix until you achieve a smooth and creamy consistency.
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Combine Pasta with Sauce: Add the cooked spaghetti to the cream cheese mixture. Carefully stir until every strand of pasta is well-coated in that luscious sauce.
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Transfer to Baking Dish: Pour the spaghetti mixture into the greased baking dish, spreading it evenly.
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Add Cheese Toppings: Generously sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top. This will create a bubbly, golden crust as it bakes.
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Bake: Place your dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and has turned a beautiful golden brown.
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Cooldown and Serve: Once out of the oven, allow the dish to cool for a few minutes. Before serving, garnish it with fresh basil to add a hint of color and aroma.
Enjoy your homemade Baked Cream Cheese Spaghetti that combines creamy, cheesy goodness with perfect pasta!
Tips & Tricks
- Use Leftover Pasta: If you have leftover cooked spaghetti from a previous meal, this recipe is a fantastic way to recycle it.
- Experiment with Cheeses: Feel free to mix and match cheeses based on your preference. A blend of mozzarella and cheddar can add an interesting twist.
- Add Vegetables: You can enhance the nutritional value of this dish by adding sautéed vegetables like spinach, mushrooms, or bell peppers.
Serving Suggestions & Pairings
Baked Cream Cheese Spaghetti is versatile enough to suit various occasions. Serve it as a comforting weeknight dinner or as a dish for potlucks and gatherings. Pair it with a crisp green salad dressed in a light vinaigrette to balance the creaminess, and don’t forget some warm garlic bread on the side for a complete meal. This dish also goes well with a glass of sparkling water or a refreshing iced tea for something light.
Nutritional Information
While delightfully rich, moderation is key. A serving of Baked Cream Cheese Spaghetti contains roughly 450 calories, primarily coming from carbohydrates and fats. It’s also a good source of protein thanks to the cheese and pasta. Pair your meal with a side of vegetables to enhance the nutritional balance.
Storing Tips & Variations
If you have leftovers (if you can resist!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the oven or microwave until heated through. This dish can also be frozen before baking; simply assemble everything in the baking dish, cover tightly and freeze. When ready, just bake straight from frozen, increasing the cooking time by about 10-15 minutes.
For variations, try adding cooked ground meat or chicken for additional protein, or swap in different sauces like Alfredo for a creamy twist.
Conclusion
Baked Cream Cheese Spaghetti is a delightful and easy-to-make dish that promises satisfaction in every bite. Perfect for busy weeknights or special family gatherings, its creamy texture and rich flavor make it a recipe worth trying. I encourage you to whip up this delectable meal and share your experience—your family will surely thank you!
FAQs
1. Can I use a different type of pasta?
Absolutely! While the recipe calls for spaghetti, you can substitute with penne, fusilli, or any pasta shape you prefer.
2. Is there a way to make this dish lighter?
Yes! You can use low-fat cream cheese and reduce the amount of cheese for a lighter version, without compromising too much on flavor.
3. Can I add meat to this dish?
Certainly! Cooked ground beef, turkey, or even grilled chicken can be mixed in with the spaghetti for a heartier meal.
4. How do I know when the dish is done baking?
Look for the cheese to be bubbling and golden brown on top—this indicates that it’s cooked through.
5. Can I reheat leftovers?
Yes! Leftovers can be reheated in the microwave or oven. If reheating in the oven, you might want to cover it with foil to prevent the cheese from browning too much.
Baked Cream Cheese Spaghetti
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease your baking dish with a little oil or butter to prevent sticking.
- In a large pot, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large bowl, combine softened cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
- Add the cooked spaghetti to the cream cheese mixture and stir until every strand is well-coated.
- Pour the spaghetti mixture into the greased baking dish and spread evenly.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Bake in the preheated oven for about 25-30 minutes, until the cheese is bubbly and golden brown.
- Allow the dish to cool for a few minutes before serving. Garnish with fresh basil.
