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Baked Cream Cheese Spaghetti

A deliciously comforting dish that blends creamy cream cheese with tangy marinara sauce and perfectly cooked spaghetti for an easy weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz spaghetti Delicate strands of pasta that will serve as the perfect base.
  • 8 oz cream cheese, softened The star of this dish, adding creamy texture and rich flavor.
  • 1 cup marinara sauce Tangy and robust, it perfectly complements the cream cheese.
  • 1 cup shredded mozzarella cheese Melts wonderfully to create a bubbly, cheesy top layer.
  • 1/2 cup grated Parmesan cheese Adds a nutty flavor that enhances the creaminess.
  • 1/2 teaspoon garlic powder For that aromatic touch, giving depth to the dish.
  • 1 teaspoon Italian seasoning A blend of herbs that elevates the overall taste.
  • Salt and pepper to taste Essential for balancing flavors.
  • Fresh basil, for garnish A pop of color and freshness that ties everything together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease your baking dish with a little oil or butter to prevent sticking.
  2. In a large pot, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine softened cream cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and creamy.
  4. Add the cooked spaghetti to the cream cheese mixture and stir until every strand is well-coated.
  5. Pour the spaghetti mixture into the greased baking dish and spread evenly.
  6. Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
Baking
  1. Bake in the preheated oven for about 25-30 minutes, until the cheese is bubbly and golden brown.
  2. Allow the dish to cool for a few minutes before serving. Garnish with fresh basil.

Notes

Use leftover cooked spaghetti for convenience. Experiment with cheeses or add sautéed vegetables for extra nutrition. Serve with a salad and garlic bread for a complete meal.