Cheesy Pizza Burger Pie
Cheesy Pizza Burger Pie is a delightful dish that will tantalize your taste buds and create a comforting atmosphere at your dining table. This savory creation combines the best of both worlds—juicy burger flavors enveloped in a flaky crust, topped with melty cheese and your favorite pizza toppings. Imagine sinking your teeth into a warm slice, experiencing the perfect balance of hearty ground beef, zesty pizza sauce, and gooey cheese—it’s a meal that brings smiles to the faces of both kids and adults alike. Not only is this recipe incredibly satisfying, but it’s also easy to make, perfect for weeknight dinners or weekend gatherings. Let’s dive into this step-by-step pizza-inspired journey!
Why You’ll Love This Recipe
If you’re looking for a dish that’s quick to prepare, family-friendly, and filled with flavors that everyone loves, Cheesy Pizza Burger Pie is the perfect solution. The beauty of this recipe lies in its simplicity. With minimal ingredients and straightforward steps, you can create a delicious meal that will liven up any occasion. It’s great for meal prep, and you can easily customize it based on what you have on hand or your family’s preferences. This recipe also allows for creative twists, letting your imagination run wild with toppings and sides—making it not only a food staple but a culinary canvas!
Ingredients for Cheesy Pizza Burger Pie
To create this delectable dish, gather the following ingredients that will come together to create a savory harmony.
- 1 pound ground beef: Juicy and flavorful, the star of the pie.
- 1 small onion, diced: Adds sweetness and depth to the filling.
- 1 cup pizza sauce: A tomato-rich delight that elevates the flavor profile.
- 1 teaspoon Italian seasoning: Infuses the dish with aromatic herbs.
- Salt and pepper to taste: Essential for enhancing all flavors.
- 1 cup shredded mozzarella cheese: Melty and stretchy, it enhances the pizza experience.
- 1 cup shredded cheddar cheese: Adds richness and a sharp flavor.
- 1 pre-made pie crust (or homemade): The flaky base that holds it all together.
- 1 egg, beaten (for egg wash): Gives the crust a beautiful, golden finish.
- Pepperoni slices (for topping, optional): A classic addition to elevate the pizza vibe.
Step-by-Step Directions
-
Preheat Your Oven: Start by preheating your oven to 375°F (190°C), ensuring it’s ready for your Cheesy Pizza Burger Pie to bake to perfection.
-
Prepare the Pie Crust: Roll out the pie crust and gently place it in a pie dish, pressing it firmly into the edges to form a base for your savory filling.
-
Cook the Meat Mixture: In a skillet over medium heat, brown the ground beef alongside the diced onion until the beef is fully cooked and the onions are translucent. Drain any excess fat to keep the mix healthy.
-
Flavor It Up: Stir in the pizza sauce, Italian seasoning, salt, and pepper. Allow the mixture to cook for an additional 2-3 minutes until everything is heated through and beautifully combined.
-
Cheesy Goodness: Remove the skillet from the heat and mix in half of the mozzarella and cheddar cheese until melted and gooey.
-
Fill the Crust: Pour the beef mixture into the prepared pie crust, spreading it evenly to ensure each slice gets a mouthful of flavor.
-
Top It Off: Sprinkle the remaining mozzarella and cheddar cheese on top, adding pepperoni slices if desired, for that classic pizza finish.
-
Cover and Seal: Place a second pie crust over the top of your filling. Seal the edges and slice slits into the top crust to allow steam to escape during baking.
-
Egg Wash: Brush the top with the beaten egg for a beautiful, golden crust.
-
Bake: Pop your pie into the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and begging to be sliced.
-
Let It Cool: Once baked, allow the pie to cool slightly before slicing it into wedges, which will make serving easier and more enjoyable.
Serving Suggestions & Pairings
Cheesy Pizza Burger Pie can be an all-in-one meal, but there are plenty of creative ways to elevate the dining experience. Consider serving it alongside a fresh garden salad drizzled with a light vinaigrette for a refreshing balance. Garlic bread is another wonderful accompaniment, providing an additional crunch and making each bite even more satisfying. If you’re feeling indulgent, pair it with some crispy potato wedges or French fries for an unforgettable feast. Don’t forget to have extra pizza sauce on hand for dipping—after all, who can resist this delicious duo?
Tips & Tricks
For the best results, here are some chef’s secrets and optional extras to consider. You can experiment with different ground meats—like turkey or chicken—for a lighter version or opt for a plant-based substitute if you’re looking to make it vegetarian or vegan. For added flavor, throw in some sautéed bell peppers or mushrooms to the meat mixture. And if you like a bit of heat, consider adding red pepper flakes or jalapeños.
If you have some extra pie crust, you can roll it out to make cute, decorative shapes for topping your pie, or use it for mini pies. Always remember to let the pie cool for a few minutes before serving; this helps the filling set and makes it easier to cut perfect slices.
Nutritional Information
While Cheesy Pizza Burger Pie is undeniably indulgent, it provides a hearty mix of protein and calcium from the cheese and beef. Depending on how you choose to top and fill your pie, the nutritional content can vary, but generally speaking, a slice contains approximately 400 calories. Those looking for a healthier twist might consider using whole wheat pie crust or reducing the amount of cheese for fewer calories while still enjoying a comforting meal.
Storing Tips & Variations for Cheesy Pizza Burger Pie
For those who find themselves with leftovers, Cheesy Pizza Burger Pie can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or in the oven for that freshly-baked taste. For longer storage, you can freeze the pie before baking it—just wrap it tightly in plastic and aluminum foil, and it will keep well for up to 3 months.
Variations to consider include making a breakfast version by incorporating eggs and breakfast sausage or a veggie-packed version with spinach, zucchini, and bell peppers. The possibilities are endless, and your creativity can shine through!
Conclusion for Cheesy Pizza Burger Pie
With its tempting flavors and inviting aromas, Cheesy Pizza Burger Pie is a dish that you and your loved ones will adore. It’s the perfect home-cooked meal that brings comfort and satisfaction with each bite. Try this recipe for your next family dinner or special occasion, and watch as it quickly becomes a favorite! The combination of pizza and burger is bound to excite everyone around the table. Don’t wait any longer—gather your ingredients and create this delightful dish today!
FAQs
1. Can I use a homemade pie crust instead of pre-made?
Absolutely! A homemade pie crust can add a personal touch and flavor to your dish.
2. How can I make this recipe vegetarian?
You can substitute the ground beef with lentils, mushrooms, or a meat substitute, and keep the remaining ingredients the same.
3. Can I make this in advance?
Yes, you can prepare the filling and shell in advance and assemble the pie when ready to bake.
4. How do I ensure my pie crust doesn’t get soggy?
Make sure to drain any excess fat from the meat mixture before baking, and bake the pie on a lower oven rack for even cooking.
5. What can I do with leftovers?
Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven for a quick meal. You can also freeze them for longer storage.

Cheesy Pizza Burger Pie
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and gently place it in a pie dish, pressing it firmly into the edges.
- In a skillet over medium heat, brown the ground beef alongside the diced onion until fully cooked and onions are translucent. Drain excess fat.
- Stir in the pizza sauce, Italian seasoning, salt, and pepper. Cook for an additional 2-3 minutes.
- Mix in half of the mozzarella and cheddar cheese until melted.
- Pour the beef mixture into the prepared pie crust, spreading evenly.
- Top with remaining mozzarella and cheddar cheese, and add pepperoni slices if desired.
- Place a second pie crust over the top, seal edges, and cut slits for steam to escape.
- Brush the top with the beaten egg.
- Bake for 30-35 minutes or until the crust is golden brown.
- Allow to cool slightly before slicing.


