Baked Chicken Broccoli Alfredo with creamy sauce and vibrant broccoli

Chicken and Broccoli Baked Alfredo

Chicken and Broccoli Baked Alfredo is a comforting and creamy dish that beautifully combines flavors and textures to create an appetizing meal. The tender, shredded chicken melds seamlessly with the bright green steamed broccoli, all enveloped in a luscious Alfredo sauce. Topped with melty mozzarella and Parmesan, this indulgent bake offers a delightful experience with every bite. This recipe is not only simple but also incredibly satisfying, making it a go-to for weeknight dinners or special family gatherings.

Why You’ll Love This Recipe

This Chicken and Broccoli Baked Alfredo is perfect for busy families or anyone seeking a quick and delicious meal. With easy preparation and minimal ingredients, it stands out as a fantastic choice for any occasion. The best part? It comes together in a short amount of time, so you can enjoy a homemade meal without spending hours in the kitchen. This dish is family-friendly and a crowd-pleaser, ensuring that even the pickiest eaters will enjoy their helping of vegetables.

Ingredients for Chicken and Broccoli Baked Alfredo

Gather the following ingredients to create this delightful dish:

2 cups cooked chicken breast, shredded: Tender and juicy, this chicken adds protein and heartiness to the dish.
3 cups broccoli florets, steamed: Vibrant green and slightly crisp, the broccoli complements the creamy sauce beautifully.
12 oz fettuccine or pasta of your choice: The pasta acts as the perfect base, soaking up the rich flavors of the Alfredo sauce.
1 1/2 cups Alfredo sauce: You can use homemade or store-bought; either way, it brings a creamy, garlicky goodness to the dish.
1 cup shredded mozzarella cheese: Melting wonderfully, it creates a gooey and irresistible topping.
1/2 cup grated Parmesan cheese: This cheese adds a sharp bite and enhances the overall flavor.
2 cloves garlic, minced: Aromatic and flavorful, garlic elevates the sauce.
1/2 cup heavy cream: For an extra luscious texture and richness in the sauce.
2 tbsp butter: Adds depth and flavor as it melts into the sauce.
Salt and pepper to taste: Basic seasonings that enhance all the flavors.
1/4 tsp nutmeg (optional): A pinch of nutmeg brings warmth and complexity to the sauce.
1 tbsp olive oil for sautéing: A healthy fat that helps cook the garlic perfectly.
Fresh parsley for garnish: A touch of freshness to finish off the dish with a pop of color.

Step-by-Step Directions

Preheat the oven: Begin by preheating your oven to 375°F (190°C), preparing it for that comforting bake.
Cook the pasta: Prepare the fettuccine or your pasta of choice according to the package directions until it’s al dente. Drain and set aside, letting it cool slightly.
Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden but not burnt.
Make the sauce: Stir in the Alfredo sauce, heavy cream, butter, and nutmeg (if using). Cook for 2-3 minutes until everything is heated through and well combined.
Combine ingredients: Add the shredded chicken and steamed broccoli to the skillet, stirring until everything is well-coated in the creamy sauce. Season with salt and pepper to taste.
Mix pasta with sauce: In a large mixing bowl, combine the cooked pasta with the creamy chicken and broccoli mixture, ensuring all the pasta is evenly coated.
Transfer to baking dish: Pour the pasta mixture into a greased baking dish, spreading it out to ensure even baking.
Top with cheese: Generously sprinkle shredded mozzarella and grated Parmesan cheese over the top, making a beautiful cheesy layer that will melt and bubble in the oven.
Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden.
Garnish and serve: Once out of the oven, sprinkle fresh parsley on top for a burst of color and freshness. Serve warm and enjoy!

Tips & Tricks

To get the most out of your Chicken and Broccoli Baked Alfredo, consider these chef’s secrets and optional extras:

Use leftovers: This recipe is fantastic for using leftover chicken from a previous meal.
Add extra veggies: Feel free to sneak in other vegetables, such as bell peppers or spinach, for added nutrition and flavor.
Experiment with cheeses: Try adding different cheeses like gouda or cheddar for a unique twist on the classic flavor.
Make ahead: Prepare the dish in advance and store it in the fridge until you’re ready to bake it. Just add a few extra minutes to the baking time.

Serving Suggestions & Pairings

There are numerous creative ideas for presenting and pairing your Chicken and Broccoli Baked Alfredo:

Salad side: Serve a crisp green salad tossed with a light vinaigrette for a refreshing contrast to the creamy pasta.
Garlic bread: Pair with warm garlic bread or breadsticks for a complete Italian-inspired meal.
Wine pairings: A crisp white wine like Pinot Grigio or a light red like Chianti balances the richness of the dish beautifully.

Nutritional Information

While enjoying your Chicken and Broccoli Baked Alfredo, here’s a general idea of the nutritional breakdown per serving (based on estimated values):

Calories: Approximately 500-600 calories
Protein: 35-40g
Carbohydrates: 35-45g
Fat: 25-30g

Remember that this dish provides a hearty dose of protein from the chicken and essential vitamins from the broccoli. While it’s indulgent, consider balancing it with healthy sides to create a well-rounded meal.

Storing Tips & Variations for Chicken and Broccoli Baked Alfredo

To keep this delicious dish fresh and flavorful:

Freezing: This dish can be frozen after baking. Just let it cool completely, cover it tightly, and freeze. When ready to enjoy, reheating in the oven at a low temperature works best.
Reheating: For best results, reheat in the oven to maintain the cheese’s texture. Cover with aluminum foil for the first part of reheating, then remove for the last few minutes to crisp up the cheese.
Healthier swaps: Use whole wheat or chickpea pasta for added fiber and nutrients, and consider a lighter Alfredo sauce recipe or a non-dairy alternative.
Creative variations: Switch up the flavor profile by adding different spices or using a sun-dried tomato or pesto sauce.

Conclusion for Chicken and Broccoli Baked Alfredo

There’s no better time than now to try your hand at this scrumptious Chicken and Broccoli Baked Alfredo. With its quick prep time and delightful flavors, it’s the perfect addition to your weekly meal rotation. Don’t wait—gather your ingredients and get started on this deliciously creamy dish today!

FAQs

1. Can I use frozen broccoli for this recipe?
Absolutely! Just be sure to thaw and drain any excess water before adding it to the sauce to avoid a watery texture.

2. How long does the Chicken and Broccoli Baked Alfredo last in the fridge?
It should be good for about 3-4 days when stored properly in an airtight container.

3. Can I make this dish vegetarian?
Yes! Simply omit the chicken and consider adding other proteins like plant-based alternatives or chickpeas for added texture and nutrients.

4. Is there a way to make this recipe dairy-free?
Certainly! Use a dairy-free Alfredo sauce and non-dairy cheese alternatives for a lactose-free version.

5. What can I do if I don’t have Alfredo sauce on hand?
You can quickly whip up a homemade version using butter, cream, garlic, and Parmesan—all easily prepared in just a few minutes!