Chicken and Broccoli Baked Alfredo

A comforting and creamy baked dish that combines tender chicken, vibrant broccoli, and a rich Alfredo sauce, topped with melty cheeses for an indulgent weeknight meal.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken breast, shredded Tender and juicy, adds protein and heartiness.
3 cups broccoli florets, steamed Bright green and slightly crisp, complements the creamy sauce.
12 oz fettuccine or pasta of your choice Acts as the perfect base for the Alfredo sauce.
1.5 cups Alfredo sauce Can be homemade or store-bought for creamy, garlicky goodness.
1 cup shredded mozzarella cheese Melts wonderfully, creating a gooey topping.
0.5 cup grated Parmesan cheese Adds a sharp bite and enhances flavor.
2 cloves garlic, minced Elevates the sauce with aromatic flavors.
0.5 cup heavy cream Adds richness and a luscious texture.
2 tbsp butter Adds depth of flavor.
Salt and pepper to taste Basic seasonings that enhance flavors.
0.25 tsp nutmeg (optional) Brings warmth and complexity to the sauce.
1 tbsp olive oil for sautéing Helps cook the garlic perfectly.
Fresh parsley for garnish Adds freshness to the dish.

Method

Preparation

Preheat the oven to 375°F (190°C).
Cook the fettuccine or your pasta of choice according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the Alfredo sauce, heavy cream, butter, and nutmeg (if using). Cook for 2-3 minutes until heated through.
Add shredded chicken and steamed broccoli to the skillet, stirring until well-coated. Season with salt and pepper.
In a large mixing bowl, combine the cooked pasta with the creamy chicken and broccoli mixture.
Pour the mixture into a greased baking dish.
Sprinkle mozzarella and Parmesan cheese over the top.
Bake for 20-25 minutes until the cheese is melted and bubbly.
Garnish with fresh parsley and serve warm.

Notes

For best results, consider using leftover chicken. You can add extra veggies or experiment with different cheeses. This dish can be made ahead of time and stored in the fridge before baking.