Creamy Alfredo Pasta with Salmon and Shrimp

Creamy Alfredo Pasta with Salmon and Shrimp is a dish that combines rich, buttery flavors with the freshness of seafood, creating an unforgettable culinary experience. This recipe brings together creamy Alfredo sauce with perfectly cooked salmon and shrimp, making it an indulgent choice for any dinner table. Whether you are hosting a special occasion or just wanting to treat your family, this dish promises a delightful balance of flavors and textures. The luscious sauce, succulent fish, and tender pasta create a symphony of satisfaction, making it a meal worth savoring.

Not only is this dish a feast for the senses, but it’s also a quick and easy recipe. In just a few steps, you can create a restaurant-quality meal right in your kitchen; the process is straightforward and designed for chefs of all skill levels. Follow along for this step-by-step guide to elevate your dinner and impress your loved ones.

Why You’ll Love This Recipe

What makes Creamy Alfredo Pasta with Salmon and Shrimp such a favorite? For starters, it’s incredibly easy to prepare. With a simple ingredient list and minimal time investment, you’ll have a hearty, flavorful meal on the table in no time. This recipe is family-friendly, meaning even the pickiest of eaters can find joy in its rich, creamy goodness. Additionally, it’s perfect for a weeknight dinner or to serve guests during special occasions.

Using fresh ingredients like salmon and shrimp not only gives this dish an enticing flavor but also adds nutritious elements. Packed with protein and healthy fats, this meal satisfies both hunger and dietary needs. So grab your apron and get ready to dive into a culinary adventure that everyone will love!

For Creamy Alfredo Pasta with Salmon and Shrimp

Here’s what you’ll need to make this delicious dish:

12 oz fettuccine pasta: The ideal choice for holding onto the creamy sauce and seafood chunks.
2 tbsp butter: To add richness to the dish.
2 cloves garlic, minced: For that aromatic, savory flavor that complements the seafood perfectly.
1 cup heavy cream: The star of the Alfredo sauce, giving it a velvety texture.
1 cup grated Parmesan cheese: This adds depth and a slight nutty flavor to the sauce.
1/2 cup milk: To thin the sauce and enhance creaminess.
8 oz salmon fillet, cut into chunks: Offers a flavorful bite that pairs well with the Alfredo.
8 oz shrimp, peeled and deveined: Adds a sweet and tender contrast to the richness of the dish.
2 tbsp olive oil: For cooking the seafood beautifully.
Salt and pepper to taste: Essential for bringing all the flavors together.
Fresh parsley, chopped (for garnish): A pop of color and freshness on top of the creamy pasta.
Lemon wedges (for serving): To brighten up the dish and cut through the richness.

Step-by-Step Directions

Cook the Fettuccine: Begin by boiling a large pot of salted water. Add the fettuccine pasta, following the package instructions for al dente. Once cooked, drain and set aside, keeping a little pasta water in reserve.
Pan-Sear the Salmon: Heat olive oil in a skillet over medium-high heat. Season the salmon chunks with salt and pepper. Sear the salmon for 3-4 minutes on each side, until it’s golden brown and cooked through. Remove from the pan and set them aside.
Cook the Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Like the salmon, once cooked, remove the shrimp and set them aside.
Make the Alfredo Sauce: In a separate saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and milk, bringing it to a gentle simmer.
Incorporate the Cheese: Gradually stir in the grated Parmesan cheese, mixing continuously until the sauce is smooth and velvety. Adjust the consistency with a bit of the reserved pasta water if needed.
Combine All Ingredients: Add the cooked fettuccine to the Alfredo sauce, ensuring all the pasta is well-coated. Gently fold in the salmon and shrimp, mixing carefully to avoid breaking up the seafood.
Garnish and Serve: Plate the pasta and sprinkle with fresh parsley. Serve with lemon wedges on the side for a zesty finish that complements the richness of the dish beautifully.

Tips & Tricks

For the ultimate Creamy Alfredo Pasta with Salmon and Shrimp, consider these chef’s secrets and cooking hacks:

Use Fresh Seafood: Fresh fish and shrimp elevate the dish significantly compared to frozen varieties.
Add Spinach or Peas: Incorporating greens adds color and nutrition, along with a pleasant texture.
Adjust Creaminess: If you desire a lighter sauce, substitute half of the heavy cream with chicken or vegetable broth.
Experiment with Cheese: Although Parmesan is traditional, a mix of cheeses like Asiago or Pecorino adds different dimensions of flavor.
Serve Immediately: Alfredo sauce tends to thicken as it cools, so enjoy your meal fresh for the best experience.

Serving Suggestions & Pairings

Creamy Alfredo Pasta with Salmon and Shrimp is delightful on its own, but it can be enhanced with various side dishes and pairings:

Salad: A light, green salad drizzled with vinaigrette can balance the richness.
Garlic Bread: Warm, crispy garlic bread is always a hit and perfect for mopping up the sauce.
Wine Pairing: For an indulgent touch, serve with a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay.
Vegetable Side: Roasted asparagus or steamed broccoli adds color and a nutritious crunch.

Nutritional Information

Creamy Alfredo Pasta with Salmon and Shrimp is indulgent, but it can still fit within a balanced diet. A serving typically contains approximately:

Calories: 850 – 950, depending on the portion size and additional ingredients.
Protein: 40g from the salmon and shrimp, supporting muscle health.
Fat: 40g, primarily from the cream and cheese, contributing to the dish’s luxurious texture.
Carbohydrates: 80g from the pasta, providing energy.

Enjoy this indulgence occasionally, as the creamy sauce is rich and can be higher in calories, but it certainly delivers on flavor and satisfaction!

Storing Tips & Variations for Creamy Alfredo Pasta with Salmon and Shrimp

To ensure you can enjoy your Creamy Alfredo Pasta with Salmon and Shrimp later:

Storing: Allow the pasta to cool before placing it in an airtight container. It can be stored in the fridge for up to 3 days.
Reheating: Gently reheat in a skillet over low heat, adding a splash of milk or cream to maintain the sauce’s consistency.
Freezing: While freezing is not ideal for creamy pasta dishes, it can be done for up to a month. Thaw in the fridge overnight and reheat gently.
Healthier Swaps: Consider using whole grain fettuccine or zucchini noodles for a lighter option.
Creative Variations: Add fresh herbs or spices, like basil or red pepper flakes, for a flavorful twist.

Conclusion for Creamy Alfredo Pasta with Salmon and Shrimp

Creamy Alfredo Pasta with Salmon and Shrimp is more than just a meal; it’s an experience to be shared with loved ones. Its rich flavors, combined with the freshness of seafood and the comforting pasta, make this dish a perfect addition to your recipe repertoire. Don’t wait to try this delightful dish; gather your ingredients, follow the steps, and prepare to be amazed by what you create.

FAQs

Can I use different types of pasta?
Yes! Fettuccine is traditional, but you can use any pasta like penne, spaghetti, or even gluten-free options.
Is the recipe suitable for meal prep?
Absolutely! You can make it in advance and store it for quick weeknight meals.
What can I substitute for heavy cream?
For a lighter version, you can use half-and-half or a mixture of milk and Greek yogurt.
Can I add other proteins?
Yes! Chicken or scallops would be excellent alternatives if you want to mix things up.
How do I make the dish spicier?
Add red pepper flakes to the sauce or mix in chopped jalapeños for a kick!