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Creamy Alfredo Pasta with Salmon and Shrimp

This Creamy Alfredo Pasta with Salmon and Shrimp combines rich flavors with fresh seafood, creating a delightful and easy dish perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 900
Ingredients Method Notes

Ingredients
  

Pasta and Seafood
  • 12 oz fettuccine pasta Ideal for holding onto the creamy sauce and seafood.
  • 8 oz salmon fillet, cut into chunks Offers a flavorful bite.
  • 8 oz shrimp, peeled and deveined Adds sweet and tender contrast.
Sauce Ingredients
  • 2 tbsp butter Adds richness.
  • 2 cloves garlic, minced For aromatic flavor.
  • 1 cup heavy cream Gives the sauce a velvety texture.
  • 1 cup grated Parmesan cheese Adds depth of flavor.
  • 1/2 cup milk To thin the sauce.
  • 2 tbsp olive oil For cooking seafood.
  • Salt and pepper to taste Essential for flavor.
Garnish and Serving
  • Fresh parsley, chopped for garnish Adds color and freshness.
  • Lemon wedges for serving Brightens up the dish.

Method
 

Cooking the Pasta
  1. Boil a large pot of salted water and cook fettuccine pasta according to package instructions for al dente. Drain and set aside, reserving some pasta water.
Cooking the Seafood
  1. Heat olive oil in a skillet over medium-high heat. Season the salmon with salt and pepper. Sear for 3-4 minutes on each side until golden brown. Remove and set aside.
  2. In the same skillet, add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove and set aside.
Making the Alfredo Sauce
  1. In a separate saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Pour in heavy cream and milk, bringing to a gentle simmer.
  3. Gradually stir in grated Parmesan cheese, mixing continuously until smooth. Adjust consistency with reserved pasta water if needed.
Combining Ingredients
  1. Add cooked fettuccine to the Alfredo sauce, ensuring it is well-coated. Gently fold in salmon and shrimp.
Serving
  1. Plate the pasta, sprinkle with fresh parsley, and serve with lemon wedges on the side.

Notes

For best results, use fresh seafood and serve immediately as the sauce thickens as it cools. Consider adding spinach or peas for extra nutrition.