Steak with Haunted Bourbon Garlic Cream Sauce

Steak with Haunted Bourbon Garlic Cream Sauce

Steak with Haunted Bourbon Garlic Cream Sauce is the perfect dish for anyone craving a rich, flavorful meal that’s guaranteed to impress. Imagine tender, juicy ribeye steaks seared to perfection, drenched in a creamy sauce infused with aromatic garlic and just the right balance of savory and sour. This dish is not only mouthwateringly delicious but also easy to prepare with minimal ingredients. If you’re looking for a comforting meal that brings nostalgia and warmth, you’re in for a treat. With this step-by-step recipe, you can whip up a restaurant-quality dinner in no time.

Why You’ll Love This Recipe

One of the standout features of this steak dish is its simplicity. With only a few key ingredients, you can create a meal that feels extravagant without the fuss. The care taken in preparing the pan sauce elevates the dish, transforming a basic steak dinner into a culinary experience. Perfect for weeknight dinners or special occasions, this recipe is sure to be a crowd-pleaser. Additionally, because it cooks in under 30 minutes, it’s a fantastic option for busy evenings when you still want to enjoy a homemade meal.

Ingredients

• 2 ribeye steaks (about 1-inch thick) – These steaks are known for their rich flavor and tenderness, making them perfect for this recipe.
• Salt and pepper, to taste – Essential seasonings to enhance the natural flavors of the steak.
• 2 tablespoons olive oil – Adds a crisp texture when searing the steak and a fruity flavor to the sauce.
• 4 cloves garlic, minced – This aromatic ingredient adds depth to the sauce, making it irresistibly fragrant.
• 1 cup heavy cream – This gives the sauce a luscious, creamy consistency that clings beautifully to the steak.
• 1 tablespoon Dijon mustard – The tanginess of the mustard complements the sweetness of the sauce beautifully.
• 1 tablespoon Worcestershire sauce – Enhances the umami flavors, creating a more complex taste profile.
• 1 teaspoon fresh thyme, chopped – Fresh herbs bring brightness and earthiness, balancing out the richness of the cream.
• Fresh parsley, for garnish – This adds a pop of color and a fresh flavor to finish off the dish.

Step-by-Step Directions

1. Season the Steaks: Generously season both sides of the ribeye steaks with salt and pepper. Ensure they are well-coated for maximum flavor.

2. Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. This oil will provide a high smoke point for perfect searing.

3. Sear the Steaks: Once the oil is hot, add the seasoned steaks to the skillet. Sear for 4-5 minutes on each side or until they reach your desired doneness. Remove the steaks from the skillet and let them rest on a plate.

4. Cook the Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 1-2 minutes, stirring frequently, until fragrant and golden.

5. Add Bourbon: Carefully pour in the bourbon, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes to reduce slightly.

6. Make the Cream Sauce: Stir in 1 cup of heavy cream, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of chopped fresh thyme. Bring to a gentle simmer and cook for another 3-5 minutes until the sauce thickens to your liking.

7. Coat the Steaks: Return the rested steaks to the skillet, spooning the creamy sauce over them to coat generously.

8. Garnish and Serve: Garnish with fresh parsley and serve the steaks hot. Enjoy this delightful blend of flavors!

Tips & Tricks

• Let the Steaks Rest: After cooking, letting the steaks rest for a few minutes helps the juices redistribute, ensuring they remain juicy when sliced.
• Use High-Quality Ingredients: Opt for high-quality heavy cream and fresh garlic to enhance the overall flavor of the sauce.
• Adjust Seasoning: Taste the sauce as it simmers and adjust the seasoning according to your preference, ensuring a balanced flavor profile.

Serving Suggestions & Pairings

This creamy steak dish is versatile and pairs wonderfully with numerous sides. Consider serving it with roasted asparagus, garlic mashed potatoes, or a light salad of mixed greens. A side of crusty bread is perfect for soaking up the remaining sauce. For a wine pairing, a robust red wine, such as a Cabernet Sauvignon or a Malbec, complements the richness of the steak beautifully.

Nutritional Information

Per Serving (1 steak with sauce):

• Calories: Approximately 550
• Protein: 45g
• Fat: 40g
• Carbohydrates: 5g
• Fiber: 0g

This dish provides a hearty dose of protein while balancing the richness with fresh herbs and seasonings. As always, moderation is key, so enjoy your steak with a side salad or vegetables for a well-rounded meal.

Storing Tips & Variations

To store leftovers, let the steak and sauce cool to room temperature, then transfer them to an airtight container. This dish can be stored in the refrigerator for up to 3 days. When reheating, it’s best to do so gently on the stovetop to avoid overcooking the steak.

For variations, feel free to substitute the ribeye steaks with other cuts of beef, such as sirloin or filet mignon. You can also experiment with different herbs, like rosemary or oregano, to give the sauce a new twist.

Conclusion

Steak with Haunted Bourbon Garlic Cream Sauce is an elegant yet straightforward dish that brings a touch of comfort and sophistication to your dining table. If you’re looking to impress family or friends with minimal effort, this recipe is the answer. Give it a try, and don’t forget to share your experience and tips in the comments below!

FAQs

1. Can I use a different type of steak?
Absolutely! While ribeye steaks are recommended for their richness, sirloin or filet mignon also work well. Just adjust cooking times according to thickness.

2. Is there a non-dairy substitute for the heavy cream?
You could use coconut cream for a dairy-free option, though it will slightly alter the flavor profile. Cashew cream is another great alternative.

3. How do I know when my steak is done?
Using a meat thermometer is the most accurate method. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

4. Can I make this sauce ahead of time?
Yes, you can prepare the sauce ahead of time. Just reheat gently and add the freshly seared steaks just before serving.

5. What if I don’t have bourbon?
If bourbon isn’t available, you can substitute it with a splash of apple cider or grape juice mixed with a bit of vinegar for a similar sweet-tangy flavor.

Steak with Haunted Bourbon Garlic Cream Sauce

A rich and flavorful dish featuring tender ribeye steaks topped with a creamy bourbon garlic sauce that is sure to impress.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 2 steaks

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

For the Steak

• 2 pieces ribeye steaks (about 1-inch thick) Known for their rich flavor and tenderness.
• to taste salt Essential seasoning.
• to taste pepper Essential seasoning.
• 2 tablespoons olive oil Adds crisp texture and a fruity flavor.

For the Cream Sauce

• 4 cloves garlic, minced Adds depth and fragrance.
• 1 cup heavy cream Creates a luscious sauce.
• 1 tablespoon Dijon mustard Provides tanginess.
• 1 tablespoon Worcestershire sauce Enhances umami flavors.
• 1 teaspoon fresh thyme, chopped Adds brightness and earthiness.
• for garnish fresh parsley Adds freshness and color.
• to taste bourbon Adds depth to the sauce.

Method

 

Preparation

1. Generously season both sides of the ribeye steaks with salt and pepper.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

Cooking the Steak

1. Once oil is hot, add the seasoned steaks to the skillet and sear for 4-5 minutes on each side until desired doneness.
2. Remove the steaks from the skillet and let them rest on a plate.

Making the Sauce

1. In the same skillet, reduce heat to medium and add minced garlic, sauté for 1-2 minutes until fragrant.
2. Carefully pour in the bourbon and scrape up any browned bits. Simmer for 2-3 minutes.
3. Stir in heavy cream, Dijon mustard, Worcestershire sauce, and thyme; bring to a gentle simmer and cook for 3-5 minutes.

Finishing Touches

1. Coat the rested steaks with the creamy sauce.
2. Garnish with fresh parsley and serve hot.

Notes

Let the steaks rest after cooking to ensure juiciness. Use high-quality cream and adjust seasoning to taste. Pairs beautifully with roasted asparagus or garlic mashed potatoes.