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Antipasto Wreath Charcuterie Board

A vibrant and artistic centerpiece filled with savory flavors and colorful ingredients, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Meats
  • 1 cup salami, sliced Rich and savory, salami adds a robust flavor.
  • 1 cup prosciutto, sliced Delicately thin and melt-in-your-mouth.
Cheese
  • 1 cup mozzarella balls Creamy and mild, offering delightful texture.
Vegetables
  • 1 cup olives Briny and tangy.
  • 1 cup cherry tomatoes Juicy and sweet, adding vibrant color.
  • ½ cup marinated artichoke hearts Earthy and tangy.
Extras
  • ¼ cup balsamic glaze Adds a sweet and tangy finishing touch.
  • to taste rosemary sprigs for garnish Aromatic and elegant.

Method
 

Preparation
  1. Start by arranging a round platter or a large circular board as your base.
  2. Place the mozzarella balls in the center of the platter, creating a small circle.
  3. Arrange the sliced salami and prosciutto around the mozzarella in a circular shape, slightly overlapping.
  4. Fill in the outer edges with olives, cherry tomatoes, and marinated artichoke hearts, maintaining the wreath shape.
  5. Generously drizzle the balsamic glaze over the entire wreath.
  6. Garnish the board with sprigs of rosemary.
  7. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.

Notes

Feel free to swap ingredients with your favorites, such as different cheeses or meats. To save time, prepare ingredients in advance. This recipe is naturally gluten-free.