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Apple Butter Cookies

Tender and chewy cookies enriched with the sweet, velvety essence of apple butter and a delightful blend of spices, perfect for evoking cherished memories.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup apple butter This creamy, sweet spread infuses every cookie with rich apple flavor.
  • 1/2 cup unsalted butter, softened Adds tenderness and richness.
  • 1 cup brown sugar, packed Balances sweetness and adds moisture.
  • 1 large egg Binds ingredients together.
  • 1 tsp vanilla extract Introduces a comforting aroma.
  • 2 cups all-purpose flour Gives structure to the cookies.
  • 1 tsp baking soda Ensures proper rising.
  • 1 tsp cinnamon Added warmth and spice.
  • 1/2 tsp nutmeg (optional) Adds a deeper layer of warmth.
  • 1/2 tsp salt Balances sweetness.
  • 1 cup chopped walnuts or pecans (optional) Provides crunch and nutty flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine softened unsalted butter and apple butter, mixing until smooth and creamy.
  3. Add brown sugar and beat until well blended.
  4. Add egg and vanilla extract, mixing thoroughly.
  5. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg (if using), and salt.
  6. Gradually add dry ingredients to wet mixture, stirring gently until just combined.
  7. If using, fold in chopped walnuts or pecans.
  8. Drop rounded tablespoons of dough onto a lined baking sheet, spacing 2 inches apart.
Baking
  1. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
  2. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

To avoid overmixing, incorporate ingredients until just combined. Use a cookie scoop for uniform size.