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Baileys Chocolate Cheesecake Trifle

Indulge in the decadent layers of creamy cheesecake, rich chocolate, and airy whipped cream in this stunning trifle, perfect for any gathering.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Trifle
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 1 cup Baileys Irish Cream Brings aromatic sweetness to the chocolate layers.
  • 8 oz cream cheese, softened Forms the backbone of the cheesecake filling.
  • 1 cup powdered sugar Adds delightful sweetness for a smooth cream.
  • 1 teaspoon vanilla extract Rounds out the flavors.
  • 2 cups whipped cream Elevates the dessert’s texture.
Trifle Components
  • 1 cup chocolate cake, crumbled Serves as the delicious foundation.
  • 1/2 cup chocolate syrup Offers extra depth of flavor.
  • 1/2 cup chocolate shavings or grated chocolate For garnish.

Method
 

Preparation
  1. Beat the softened cream cheese in a mixing bowl until smooth.
  2. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped cream to maintain a light texture.
Assembly
  1. In a trifle dish, layer half of the crumbled chocolate cake at the bottom.
  2. Pour half of the Baileys Irish Cream over the cake, allowing it to seep in.
  3. Spread half of the cheesecake mixture over the cake and drizzle with chocolate syrup.
  4. Repeat the layers with the remaining cake, Baileys, cheesecake mixture, and syrup.
  5. Top with chocolate shavings or grated chocolate.
  6. Cover and chill in the refrigerator for at least four hours before serving.

Notes

For best results, prepare a day in advance and allow it to chill overnight. Use softened cream cheese and be careful not to overmix the whipped cream.