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Baileys Chocolate Cheesecake Trifle

Indulge in the decadent layers of Baileys Chocolate Cheesecake Trifle, a dessert that captivates your senses with each spoonful, blending rich chocolate cake with a creamy cheesecake layer.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Cheesecake Layer
  • 8 oz cream cheese, softened Forms the heart of your cheesecake layer.
  • 1 cup powdered sugar Adds a perfect touch of sweetness.
  • 1/2 cup Baileys Irish Cream (Halal alternative) The signature ingredient, offering an indulgent flavor.
  • 1 cup heavy cream Provides a lightweight fluffiness.
  • 1 teaspoon vanilla extract Deepens the flavor.
Trifle Layers
  • 1 cup chocolate pudding Adds loads of chocolatey goodness.
  • 1 cup chocolate cake, crumbled Forms the base of your trifle layers.
  • 1/2 cup chocolate shavings Adds a decorative touch.
  • cocoa powder For garnish.

Method
 

Mix the Cheesecake Layer
  1. In a mixing bowl, beat the softened cream cheese and powdered sugar together using a hand mixer on medium speed until smooth and creamy.
  2. Gradually pour in the Halal Baileys Irish Cream while mixing, until fully combined.
Prepare the Whipped Cream
  1. In another bowl, whip the heavy cream with the teaspoon of vanilla extract using an electric mixer until stiff peaks form.
Combine the Mixtures
  1. Gently fold the whipped cream into the creamy Baileys mixture using a spatula.
Layer It Up
  1. In a trifle dish or individual serving glasses, begin layering with crumbled chocolate cake.
  2. Add a layer of your Baileys cream mixture over the cake, followed by a layer of chocolate pudding.
Repeat the Layers
  1. Continue to build your trifle by repeating the layers: cake, Baileys cream, and pudding until you reach the top.
  2. Ensure the final layer is the creamy Baileys mixture.
Garnish
  1. Top your trifle with chocolate shavings and a dusting of cocoa powder.
Chill
  1. Place the trifle in the refrigerator and let it chill for at least 2 hours.

Notes

For best results, allow all ingredients to reach room temperature before mixing. Use high-quality chocolate for the best flavor.