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Baked Cajun Shrimp

A quick and flavorful dish that brings the vibrant tastes of New Orleans to your table, perfect for weeknight dinners or festive gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb large shrimp, peeled and deveined These juicy morsels are the star of the dish.
  • 2 tablespoons olive oil Helps achieve a beautiful golden hue.
  • 2 tablespoons Cajun seasoning Adds an irresistible kick.
  • 1 tablespoon lemon juice Balances the spices.
  • 2 cloves garlic, minced Infuses the shrimp with savory essence.
  • 1/4 teaspoon salt Enhances all the flavors.
  • 1/4 teaspoon black pepper Adds complementary heat.
For garnish and serving
  • 1/4 cup fresh parsley, chopped Adds color and freshness.
  • as needed lemon wedges Perfect for squeezing over the dish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine olive oil, Cajun seasoning, lemon juice, minced garlic, salt, and black pepper. Stir until well mixed.
  3. Add the shrimp to the bowl, tossing gently until they are fully coated.
  4. Spread the seasoned shrimp out in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for about 8-10 minutes, or until the shrimp are pink and opaque.
  2. Remove from the oven, garnish with chopped parsley, and serve immediately with lemon wedges.

Notes

To elevate your dish, consider marinating the shrimp for deeper flavor, adding cayenne pepper for extra heat, or incorporating vegetables for a complete meal.