Baked Garlic Parmesan Potato Wedges

Crispy on the outside and creamy on the inside, these Baked Garlic Parmesan Potato Wedges are a mouthwatering delight that elevates comfort food to new heights.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American, Italian

Calories: 250

Ingredients Method Notes

Ingredients

Potatoes

4 large large russet potatoes These starchy gems ensure the wedges turn crispy on the outside and fluffy on the inside.

Seasoning Mixture

1/4 cup olive oil Rich and fragrant, this liquid gold will coat the wedges to perfection.
3 cloves garlic, minced Fresh and aromatic, garlic adds a punch of flavor.
1 tsp paprika Introduces a subtle warmth and a hint of smokiness.
1 tsp Italian seasoning A blend of herbs that adds a garden-fresh aroma.
to taste Salt and pepper Essential seasonings to enhance all flavors.

Final Touch

1/2 cup grated Parmesan cheese Brings a savory depth and melts beautifully.
to taste Fresh parsley, chopped For garnish to provide a pop of color and flavor.

Method

Preparation

Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes under running water. Slice each potato lengthwise into wedges.

Flavor Mixing

In a large mixing bowl, combine olive oil, minced garlic, paprika, and Italian seasoning. Season with salt and pepper.

Coating the Wedges

Add the potato wedges to the bowl and toss until thoroughly coated with the seasoning mixture.

Baking

Line a baking sheet with parchment paper and spread the coated wedges in a single layer.
Bake for 30-35 minutes, turning halfway through until they are golden brown.
In the last 5 minutes of baking, remove the wedges and sprinkle Parmesan cheese over the top, then return to the oven.

Serving

Garnish with chopped parsley and serve immediately.

Notes

For the best results, cut potatoes evenly, avoid overcrowding the baking sheet, and ensure wedges are well coated in oil for that perfect crunch.