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Baked Pears with Feta, Honey, and Cranberries

A delightful blend of sweet baked pears, creamy feta cheese, tart cranberries, and a drizzle of honey, creating a perfect dish for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Pears
  • 4 pieces ripe pears Choose pears that feel slightly soft to the touch.
  • 1/4 cup honey Use golden, thick honey for the best results.
For the Filling
  • 1 cup crumbled feta cheese Brings a creamy and tangy flavor.
  • 1/2 cup dried cranberries Provides a burst of tartness.
  • 1 tsp cinnamon Adds a warm aroma and flavor.
  • 1/4 cup chopped walnuts Optional, adds crunch and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the ripe pears in half and scoop out the cores.
  3. In a mixing bowl, combine the crumbled feta, dried cranberries, walnuts (if using), and cinnamon.
  4. Stuff each pear half generously with the filling, allowing it to mound slightly.
  5. Drizzle honey over the stuffed pears.
Baking
  1. Place the stuffed pears in a baking dish and bake for 20 to 25 minutes.
  2. Once baked, drizzle more honey if desired and let cool slightly before serving.
Enjoy
  1. Serve warm and enjoy the delightful flavors with loved ones.

Notes

For a healthier option, try a non-dairy feta or use agave syrup instead of honey. These pears are also excellent served cold as a refreshing snack.