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Baked Penne with Beef and Cheese

A comforting baked pasta dish featuring penne, ground beef, and melty cheese, perfect for sharing and family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 560
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 12 oz penne pasta Perfect for catching the rich sauce.
  • 1 lb ground beef Bold flavor that soaks up spices.
  • 1 onion, chopped Adds sweetness and depth.
  • 2 cloves garlic, minced Aromatic and pungent.
Sauce
  • 1 can (28 oz) crushed tomatoes Forms the sauce base.
  • 1 teaspoon dried oregano Adds a hint of the Mediterranean.
  • 1 teaspoon dried basil Harmonizes beautifully with tomatoes.
Cheese and Garnish
  • 2 cups shredded mozzarella cheese The star ingredient providing gooey goodness.
  • 1/2 cup grated Parmesan cheese Adds a delightful crunch.
  • Fresh basil for garnish Adds freshness to the dish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Cook penne pasta according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
Cooking
  1. In a large skillet, brown the ground beef over medium heat.
  2. Add chopped onion and minced garlic; cook until onions are translucent.
  3. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Let simmer for about 10 minutes.
Assembly
  1. Combine the cooked penne with the beef mixture and half of the mozzarella cheese in a large bowl.
  2. Transfer the mixture to the prepared baking dish and spread it evenly.
  3. Top with the remaining mozzarella and Parmesan cheese.
Baking
  1. Bake for 25-30 minutes or until the top is golden brown and cheese is bubbly.
  2. Garnish with fresh basil before serving.

Notes

For optimal results, let the sauce simmer longer to develop flavors. Consider using whole wheat penne for added fiber or substituting leaner meats.