Banana Split Milkshake

Homemade Banana Split Milkshakes are a delightful treat that combines the creamy goodness of bananas and vanilla ice cream with the indulgence of syrups, making it the perfect dessert for hot days or any nostalgia-driven cravings.

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Prep Time 10

Total Time 10

Servings: 2 servings

Course: Dessert, Snack

Cuisine: American, Ice Cream

Calories: 400

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces ripe bananas, sliced and frozen For added sweetness and creaminess.
1 cup vanilla ice cream The star ingredient for a rich and creamy milkshake.
1/2 cup milk Adjust for desired thickness.
2 tablespoons strawberry syrup Provides a sweet fruity flavor.
2 tablespoons chocolate syrup Adds a decadent touch.
1/4 cup whipped cream For topping.
1 piece maraschino cherry The classic topping for banana splits.

Optional Toppings

to taste crushed pineapple
to taste chopped nuts
to taste sprinkles

Method

Preparation

Blend the frozen banana slices, vanilla ice cream, and milk in a blender until smooth.
Adjust the amount of milk based on your desired consistency.

Finishing Touch

Drizzle strawberry syrup and chocolate syrup into the blender and pulse once or twice to create swirls.
Pour the milkshake into glasses, leaving space for toppings.
Top with whipped cream, a maraschino cherry, and any optional toppings.
Serve immediately and enjoy.

Notes

For a thicker consistency, use less milk or add more frozen bananas. Also, consider chilling the glasses before serving for an extra frosty treat. Dairy-free options are available by substituting with almond, oat, or coconut milk.