Go Back

Banana Split Milkshakes

Delightful and indulgent Banana Split Milkshakes capture the essence of summer with classic flavors of banana, vanilla ice cream, chocolate, and strawberry syrup, topped with whipped cream and cherries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Milkshake
  • 2 pieces ripe bananas Sweet and creamy for natural flavor.
  • 2 cups vanilla ice cream Rich and velvety, base of your shake.
  • 1 cup milk Smooth and creamy for consistency.
For the Toppings
  • 1/4 cup chocolate syrup Signature flavor burst.
  • 1/4 cup strawberry syrup Balances richness of chocolate.
  • whipped cream Fluffy and light topping.
  • maraschino cherries Adds a stunning finish.
  • sprinkles (optional) For color and fun!

Method
 

Preparation
  1. Peel the ripe bananas and place them in a blender.
  2. Add the vanilla ice cream and milk into the blender.
  3. Blend the ingredients together until achieving a silky consistency.
Serving
  1. Drizzle chocolate syrup and strawberry syrup on the inside of your serving glasses.
  2. Pour the blended milkshake into each glass.
  3. Top with a generous dollop of whipped cream, and sprinkle with vibrant sprinkles if desired.
  4. Place a maraschino cherry on top of the whipped cream.

Notes

For creamier shakes, use frozen bananas. Consider adding a splash of vanilla extract or caramel syrup for extra flavor. Use crushed nuts or coconut flakes for variation.