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Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta is a culinary delight that combines succulent shrimp with a creamy, spicy sauce, served over tender pasta.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz linguine or spaghetti The ideal canvas for our flavorful sauce.
Shrimp
  • 1 lb shrimp, peeled and deveined The star of the dish, offering a delicate sweetness.
Sauce
  • 2 tablespoons olive oil For sautéing and adding rich flavor.
  • 1/2 cup mayonnaise To create a creamy base for our exciting sauce.
  • 3 tablespoons sweet chili sauce To lend a hint of sweetness.
  • 1 tablespoon Sriracha Add more for a fiery kick!
  • 2 cloves garlic, minced For that aromatic depth.
  • 1 teaspoon lime juice Brightness that elevates the dish.
  • 1/4 cup green onions, sliced To garnish and add a touch of freshness.
  • to taste Salt and pepper Essential seasonings to round out the flavor.

Method
 

Cooking the Pasta
  1. Begin by cooking the linguine or spaghetti according to the package instructions. Once cooked, drain and set aside, keeping it warm.
Preparing the Sauce
  1. In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, Sriracha, minced garlic, lime juice, salt, and pepper to create a luscious sauce that drapes beautifully over the pasta and shrimp.
Cooking the Shrimp
  1. In a large skillet over medium heat, warm the olive oil. Once hot, add the shrimp, seasoning lightly with salt and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
Combining Pasta and Sauce
  1. In the same skillet, add the cooked pasta and the prepared sauce, tossing gently to ensure the shrimp and pasta are evenly coated.
Garnishing and Serving
  1. Remove from heat and sprinkle with sliced green onions. Serve immediately for the best taste and texture.

Notes

To make this dish even more special, consider these tips: increase Sriracha for extra spice, add fresh herbs like cilantro or parsley, substitute shrimp with chicken or tofu, or make the sauce ahead of time and refrigerate for up to two days.