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Biscuits and Sausage Gravy Breakfast Pizza

A delightful breakfast pizza featuring a flaky biscuit crust topped with creamy sausage gravy, cheddar cheese, and perfectly baked eggs.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package refrigerated biscuit dough Flaky and buttery, perfect for a pizza crust.
For the gravy
  • 1/2 lb breakfast sausage (crumbled) Savory, spiced perfectly for a robust flavor.
  • 1/4 cup all-purpose flour Used to thicken the gravy, adding a nice texture.
  • 1 1/2 cups milk Creamy addition that makes the gravy smooth and rich.
  • Salt and pepper to taste Essential flavors that balance the dish.
For the topping
  • 1 cup shredded cheddar cheese Melty and rich, an absolute must-have on top.
  • 1/4 cup chopped green onions (optional) Adds a fresh, vibrant touch.
  • 2 eggs eggs Perfectly baked on top for added protein and richness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the package of refrigerated biscuit dough and press it firmly into a pizza pan, forming a rustic crust.
Cooking the Sausage
  1. In a skillet over medium heat, crumble the breakfast sausage and cook until browned.
  2. Stir in the flour, ensuring every piece of sausage is coated.
Making the Gravy
  1. Gradually add the milk to the skillet, stirring continuously until the mixture thickens.
  2. Season with salt and pepper to enhance the flavors.
Assembly and Baking
  1. Carefully pour the sausage gravy over the biscuit crust, spreading it evenly.
  2. Sprinkle the shredded cheddar cheese on top.
  3. Crack the eggs gently onto the pizza, spacing them out for even cooking.
  4. Bake in the preheated oven for 10-12 minutes.
  5. Garnish with chopped green onions if desired, slice, and serve.

Notes

For an extra flavor boost, consider adding spices like paprika, cayenne, or Italian herbs to the sausage while it’s cooking. Optional toppings include diced tomatoes, bell peppers, or jalapeños for a spicy kick.