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Black Forest Cheesecake Symphony

A delightful combination of classic Black Forest cake flavors and creamy cheesecake, this dessert is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: German
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs The perfect base for your cheesecake.
  • 0.25 cups sugar A touch of sweetness for the crust.
  • 0.25 cups unsalted butter, melted Adds richness and binds the crust.
For the cheesecake filling
  • 3 cups cream cheese, softened The star ingredient offering a creamy texture.
  • 1 cup sour cream Balances the sweetness beautifully.
  • 0.75 cups granulated sugar Sweetens the filling.
  • 2 teaspoons vanilla extract Enhances the overall taste.
  • 1 tablespoon lemon juice Infuses brightness.
  • 4 large eggs Provides structure and richness.
For the cherry topping
  • 2 cups dark cherries, pitted and halved Juicy and tart, an essential flavor.
  • 0.25 cups kirsch Cherry-flavored liqueur, optional.
For the cream topping
  • 0.25 cups heavy whipping cream For a luxurious topping.
  • 2 tablespoons powdered sugar Sweetens the whipped cream.
  • 0.25 cups dark chocolate shavings Rich decoration for the cheesecake.

Method
 

Preparation
  1. Preheat the oven to 325°F (165°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a medium bowl. Press mixture into a 9-inch springform pan for the crust.
  3. Bake the crust for about 10 minutes, then let it cool completely.
Making the Cheesecake Filling
  1. Beat cream cheese, sour cream, granulated sugar, vanilla extract, and lemon juice in a large bowl until smooth.
  2. Add eggs one at a time, mixing well after each addition.
Baking
  1. Pour cheesecake mixture over the cooled crust. Tap the pan to release air bubbles.
  2. Bake for 50-60 minutes until the center is set but still slightly jiggly.
  3. Let cool at room temperature for at least 4 hours or overnight.
Topping and Serving
  1. In a small saucepan, combine cherries and kirsch. Cook for 5-7 minutes until cherries soften, then let cool.
  2. Whip heavy cream and powdered sugar until stiff peaks form.
  3. Spread whipped cream over the cheesecake, drizzle cherry mixture, and sprinkle with chocolate shavings.
  4. Slice, serve, and enjoy!

Notes

For a smoother cheesecake, avoid overmixing after adding eggs. Softening cream cheese makes mixing easier.