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Blackberry Lime Cheesecake Cupcakes

Delightful cheesecake cupcakes featuring creamy texture with lime zest and blackberry flavors, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 1/2 cups graham cracker crumbs Creates a nostalgic flavor and satisfying crunch.
  • 1/4 cup granulated sugar Enhances sweetness and harmonizes flavors.
  • 1/2 cup unsalted butter, melted Binds the crust together and adds richness.
Cheesecake Filling
  • 16 oz cream cheese, softened Key ingredient for creamy texture.
  • 1/2 cup granulated sugar To sweeten the creamy filling.
  • 2 large eggs Crucial for airy consistency.
  • 1 teaspoon vanilla extract Adds depth and warmth.
  • 1 tablespoon fresh lime juice Provides zesty flavor.
  • Zest of 1 lime Amplifies lime flavor.
  • 1/2 cup sour cream Contributes creaminess and tang.
  • 1/2 cup blackberry puree Elevates each bite with berry flavor.
Topping Ingredients
  • 1 cup blackberries, fresh or frozen Adds color and texture.
  • 2 tablespoons granulated sugar To sweeten the topping.
  • 1 tablespoon fresh lime juice Balances sweetness of the topping.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C) and line a 12-cup muffin tin with cupcake liners.
  2. In a small mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of each cupcake liner.
  3. Bake crust for 8-10 minutes, then allow to cool.
  4. In a large mixing bowl, beat cream cheese and 1/2 cup sugar until smooth. Gradually add eggs, beating well after each addition.
  5. Stir in vanilla extract, lime juice, and zest, then fold in sour cream and blackberry puree until combined.
  6. Divide cheesecake batter evenly among cupcake liners over the cooled crusts.
  7. Bake for 18-20 minutes until centers are set. Cool for 10 minutes in the tin before transferring to a wire rack.
  8. For the topping, combine blackberries, sugar, and lime juice in a saucepan over medium heat. Cook until thickened, about 5-7 minutes.
  9. Let the topping cool, then spoon it over each cheesecake cupcake.
  10. Chill in the refrigerator for at least 2 hours before serving.

Notes

Tips include using room temperature ingredients for a smoother filling and experimenting with different berries.