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Butterfinger Caramel Crunch Cookies

Indulgent cookies filled with Butterfinger, caramel, oats, and chocolate, perfect for satisfying any sweet tooth.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/4 cups all-purpose flour Provides a soft and chewy texture.
  • 1/2 tsp baking soda Helps the cookies rise to perfection.
  • 1/4 tsp salt Enhances the flavors and balances the sweetness.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Adds richness and moisture to the cookie dough.
  • 1/4 cup granulated sugar For a touch of sweetness.
  • 3/4 cup packed brown sugar Introduces delicious caramel undertones.
  • 1 large egg egg Binds the ingredients together.
  • 1 tsp vanilla extract A classic flavor.
Add-ins
  • 1 cup Butterfinger candy bars, chopped into small pieces Provides a signature crunch and flavor.
  • 1/2 cup caramel bits (or caramel chips) For pockets of gooey sweetness.
  • 1/2 cup rolled oats Adds texture.
  • 1 cup semi-sweet chocolate chips For melted chocolate in every bite.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
  4. Add the egg and vanilla extract, beating until well combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  6. Gently fold in the Butterfinger pieces, caramel bits, rolled oats, and chocolate chips.
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
Baking
  1. Bake for 10-12 minutes until the edges are golden and the centers are slightly soft.
  2. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

Chilling the dough for 30 minutes before baking enhances flavor and texture. Consider adding a pinch of cinnamon or cocoa powder for extra flavor. Homemade caramel drizzled over the cookies can elevate them further.