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Butterfinger Caramel Crunch Mini Pies

Delightful mini pies combining creamy textures with a crunchy, chocolatey twist. A blend of buttery graham cracker crust, cream cheese filling, and Butterfinger candy bars, drizzled with caramel sauce.
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Prep Time 30 minutes
Cook Time 7 minutes
Total Time 2 hours 17 minutes
Servings: 12 mini pies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the crust
  • 1.5 cups graham cracker crumbs Adds a sweet, buttery flavor.
  • 0.25 cups granulated sugar Balances the richness of the cream cheese.
  • 0.5 cups unsalted butter, melted Adds richness and holds the crust together.
For the filling
  • 1 package cream cheese, softened (8 oz) Provides a luscious texture.
  • 0.5 cups caramel sauce Makes every bite heavenly.
  • 0.5 cups powdered sugar Sweetens the cream cheese filling.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 0.5 cups Butterfinger candy bars, crushed Adds crunch and sweetness.
For topping
  • 0.25 cups Butterfinger candy bars, crushed For added crunch on top.
  • 0.25 cups caramel sauce For drizzling on top.
  • optional Whipped cream For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease lightly.
  2. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter until fully mixed.
  3. Press about 2 tablespoons of the mixture into the bottom of each muffin cup to form the crust.
  4. Bake the crusts for 5 to 7 minutes until slightly golden. Let them cool completely.
Filling
  1. In a separate bowl, beat together the softened cream cheese, caramel sauce, powdered sugar, and vanilla extract until smooth.
  2. Gently fold in the crushed Butterfinger candy bars.
  3. Spoon the filling into the cooled crusts evenly.
Chill and Serve
  1. Refrigerate the mini pies for at least 2 hours to set the filling.
  2. Before serving, drizzle with caramel sauce and sprinkle with more crushed Butterfinger.
  3. Optionally, top with whipped cream before serving.

Notes

Make ahead for stress-free entertaining. For extra crunch, add chopped nuts or crushed pretzels. A pinch of sea salt can elevate the caramel flavor.