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Butterfinger Reese's Fudge

This indulgent Butterfinger Reese's Fudge combines the rich sweetness of chocolate, creamy peanut butter, and the crunch of Butterfinger bars for a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Fudge Base
  • 2 cups semisweet chocolate chips These rich, glossy morsels melt into velvety swirls of chocolatey bliss.
  • 1 can (14 oz) sweetened condensed milk With its thick, creamy texture, this milk lends a sweet depth that brings your fudge to life.
  • 1/4 cup unsalted butter The buttery richness adds a luscious finish to the fudge, enhancing every divine bite.
  • 1 teaspoon vanilla extract This aromatic essence infuses warmth into your dessert, elevating its sweetness.
  • Pinch salt Just a touch to harmonize flavors, enhancing the overall sweetness.
Add-ins
  • 1 cup crushed Butterfinger bars The crunchy layers of toffee and chocolate create a tantalizing contrast.
  • 1 cup chopped Reese's Peanut Butter Cups Each piece bursts with the intoxicating combo of chocolate and creamy peanut butter.

Method
 

Preparation
  1. Line an 8×8-inch baking dish with parchment paper, leaving some edges hanging over the sides.
  2. In a medium saucepan over low heat, combine the semisweet chocolate chips, sweetened condensed milk, unsalted butter, and a pinch of salt. Continuously stir until smooth and glossy.
  3. Once smooth, remove from heat and stir in the vanilla extract.
  4. Gently fold in the crushed Butterfinger bars and chopped Reese's Peanut Butter Cups.
  5. Pour the fudge mixture into the prepared baking dish and spread it evenly across the surface.
  6. Refrigerate for at least 2 hours to allow the fudge to set fully.
  7. Once set, lift the fudge from the dish using the parchment paper and cut it into squares.

Notes

For best results, melt chocolate slowly over low heat and avoid overmixing to prevent a grainy texture. Allow the fudge to cool completely before cutting for perfect squares.