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Cafeteria Noodles

Cafeteria Noodles are a delightful and comforting dish with a creamy sauce and tender egg noodles, perfect for family meals and gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 oz egg noodles Tender noodles that soak up the creamy sauce.
  • 4 tbsp butter Adds depth and creaminess to the sauce.
  • 1 can condensed cream of chicken soup Provides a rich, velvety texture.
  • 2 cups chicken broth Keeps the dish moist without being heavy.
  • 1/2 tsp garlic powder Adds aromatic flavor.
  • 1/2 tsp onion powder Provides sweetness and complexity.
  • 1/2 tsp black pepper Adds gentle spiciness.
  • 1/2 tsp salt Enhances all the other flavors.

Method
 

Preparation
  1. Cook the Egg Noodles: Cook egg noodles according to package instructions until al dente, then drain and set aside.
  2. Melt the Butter: In a large skillet over medium heat, melt the butter.
  3. Combine the Sauce Ingredients: Add cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and salt to the melted butter and stir until well combined, then bring to a gentle simmer.
  4. Mix in the Noodles: Add the cooked egg noodles to the sauce and toss to coat them with the sauce.
  5. Simmer: Allow the noodles to simmer in the sauce for a few minutes, stirring occasionally to meld the flavors.
  6. Adjust Seasoning: Taste and adjust seasoning with salt and pepper if needed.
  7. Serve: Enjoy the creamy chicken noodles hot, either as a side dish or a quick meal.

Notes

Optional tips include adding vegetables, extra protein, or shredded cheese for different flavor profiles.