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Caramel Toffee Crunch Cheesecake

A luscious dessert featuring velvety cheesecake infused with rich caramel and toffee bits, all on a buttery graham cracker crust.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 ½ cups graham cracker crumbs For that classic, buttery crust.
  • ¼ cup melted butter Adds richness and helps bind the crust.
For the cheesecake filling
  • 2 cups cream cheese, softened The heart and soul of the cheesecake.
  • 1 cup sour cream Gives a perfect balance of flavor and creaminess.
  • ¾ cup sugar Sweetness to complement the tangy elements.
  • 3 large eggs Essential for binding the cheesecake together.
  • 1 tsp vanilla extract For a hint of warm, sweet flavor.
  • ½ cup toffee bits Adds a delightful crunch and bursts of flavor.
  • ½ cup caramel sauce To drizzle on top for extra richness.
  • ½ cup chopped nuts (optional) For garnishing and additional crunch.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan.
  3. Bake the crust for 10 minutes, then set it aside to cool.
Cheesecake Filling
  1. In a large mixing bowl, beat the softened cream cheese until smooth. Add in the sugar and vanilla extract, blending until fully combined and fluffy.
  2. Add each egg, one at a time, ensuring each one is well incorporated before adding the next.
  3. Gently fold in the sour cream and toffee bits.
Bake and Chill
  1. Pour the cheesecake batter over the cooled crust, spreading it evenly.
  2. Bake for 55-60 minutes or until the edges are lightly browned and the center is set with a slight jiggle.
  3. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
Serving
  1. Before serving, drizzle caramel sauce generously on top. Sprinkle with extra toffee bits and optional chopped nuts.
  2. Slice, serve, and enjoy!

Notes

Ensure cream cheese, eggs, and sour cream are at room temperature for a smoother batter. Avoid overmixing after adding eggs to prevent cracks.