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Cardamom Shortbread Cookies with Orange Glaze

Delightful cookies infused with aromatic cardamom and topped with a zesty orange glaze, offering a melt-in-your-mouth texture and a nostalgic flavor perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Baking
Calories: 120
Ingredients Method Notes

Ingredients
  

For the cookies
  • 1 cup unsalted butter, softened Should be perfectly softened (not melted) for best texture.
  • 1/2 cup powdered sugar Adds sweetness and contributes to a delicate texture.
  • 2 cups all-purpose flour Provides a tender crumb.
  • 1 teaspoon ground cardamom The key spice, use freshly ground for intense flavor.
  • 1/4 teaspoon salt Enhances all other flavors.
  • 1 teaspoon vanilla extract Adds warmth and nostalgia.
  • Zest of 1 orange Provides a vibrant citrus flavor.
For the glaze
  • 1 cup powdered sugar Essential for the glaze's sweetness.
  • 2-3 tablespoons orange juice Balances the glaze with a tangy flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Creaming
  1. In a large mixing bowl, combine the softened butter and powdered sugar, stirring until the mixture is light and fluffy.
Mixing Dry Ingredients
  1. Add the all-purpose flour, ground cardamom, salt, vanilla extract, and orange zest to the bowl. Mix until a soft dough forms.
Shaping the Cookies
  1. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten each ball gently with your hand.
Baking
  1. Bake for 12-15 minutes or until the edges appear lightly golden.
Cooling Time
  1. Remove the cookies from the oven and let them cool on a wire rack.
Glazing
  1. In a small bowl, whisk together the powdered sugar and orange juice until you achieve a smooth glaze.
Finishing Touch
  1. Once cooled, drizzle the orange glaze over the cookies.

Notes

For a healthier option, consider substituting butter with Greek yogurt or using almond flour for a gluten-free version. Ensure proper cooling before glazing.