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Cardamom Shortbread Cookies with Orange Glaze

These melt-in-your-mouth Cardamom Shortbread Cookies topped with a zesty orange glaze are a delightful treat for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Baking, Scottish
Calories: 130
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Makes the buttery base ensuring a tender texture.
  • 1/2 cup powdered sugar Lends a gentle sweetness.
  • 1/4 cup granulated sugar Adds sweetness and slight crunch.
  • 2 cups all-purpose flour Provides structure for the cookies.
  • 1 teaspoon ground cardamom Introduces aromatic warmth.
  • 1/2 teaspoon vanilla extract Adds depth of flavor.
  • 1/4 teaspoon salt Balances sweetness.
Glaze Ingredients
  • 1 cup powdered sugar Used for the glaze.
  • 2-3 tablespoons fresh orange juice Adds zesty brightness.
  • Zest of 1 orange Enhances aroma and flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
  4. Mix in the all-purpose flour, ground cardamom, vanilla extract, and salt until a soft dough forms.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 2 inches apart.
Baking
  1. Flatten each ball slightly and bake for 12 to 15 minutes until slightly golden around the edges.
  2. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Glazing
  1. In a small bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth.
  2. Once cookies are completely cool, drizzle the glaze over the top.
Serving
  1. Serve the cookies on a plate and enjoy with tea or as a festive treat.

Notes

Ensure butter is at room temperature for easy creaming. Allow cookies to cool properly before glazing.