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Cheeseburger Egg Rolls

Cheeseburger Egg Rolls combine the classic comfort of cheeseburgers with the crispy delight of egg rolls, creating a delicious snack or appetizer that is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb ground beef Rich and juicy, this will be the main protein base.
  • 1 small onion, finely chopped Adds a sweet and savory depth to the filling.
  • 1 cup shredded cheddar cheese Melty goodness that binds everything together.
  • 2 tablespoons ketchup A classic condiment that offers a tangy sweetness.
  • 1 tablespoon mustard Adds a bite that enhances the flavor profile.
  • 1 tablespoon Worcestershire sauce Contributes a savory umami flavor.
  • to taste salt and pepper Essential seasonings to elevate the dish.
  • 12 pieces egg roll wrappers The crispy outer layer that holds everything in.
  • Vegetable oil for frying To achieve that desired golden brown crispiness.
  • optional pickles, chopped For an extra crunch and tangy flavor.

Method
 

Preparation
  1. In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are softened. Drain any excess fat.
  2. Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper, mixing well until the ingredients are fully combined.
  3. Remove from heat and let the mixture cool slightly. Gently fold in the shredded cheddar cheese.
  4. Optional: Mix in the chopped pickles for added flavor.
Assembly
  1. Lay one egg roll wrapper on a clean surface with a corner facing you. Place 2-3 tablespoons of the cheeseburger mixture near the center.
  2. Carefully fold the bottom corner up over the filling, then fold in the sides. Roll tightly, sealing the edges with a bit of water.
Cooking
  1. In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
  2. Carefully drop in a few egg rolls at a time, frying for 2-3 minutes on each side or until golden brown and crispy.
  3. Drain the egg rolls on paper towels to remove excess oil.
Serving
  1. Serve the Cheeseburger Egg Rolls hot with your favorite dipping sauces like ketchup, mustard, or ranch dressing.

Notes

Don't overfill the egg rolls. Ensure to seal the edges well and monitor the oil temperature while frying.