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Cheesecake Deviled Strawberries

A delightful fusion of creamy cheesecake filling inside fresh strawberries, topped with crunchy graham cracker crumbs, perfect for gatherings.
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Prep Time 20 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Strawberries
  • 1 lb fresh strawberries Ripe and plump strawberries for filling.
For the Cheesecake Filling
  • 8 oz cream cheese, softened Ensure it is at room temperature for easy mixing.
  • 1/2 cup powdered sugar For delicate sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon lemon juice (optional) For brightness in flavor.
For Topping and Garnish
  • to taste graham cracker crumbs Mimics cheesecake crust.
  • to taste fresh mint leaves (optional) For garnish.

Method
 

Preparation
  1. Rinse the fresh strawberries under cool water, hull them gently, and slice in half lengthwise.
  2. Scoop out a small amount of the center of each strawberry to create space for filling.
Making the Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add powdered sugar and mix until well combined.
  3. Add vanilla extract and lemon juice (if using) and mix again.
Assembly
  1. Fill each strawberry half with the cheesecake mixture using a piping bag or spoon.
  2. Top with graham cracker crumbs.
  3. Garnish with a mint leaf if desired.
Serving
  1. Chill for about 30 minutes before serving for the best flavor.

Notes

Ensure core ingredients are at room temperature. For variations, consider using Greek yogurt instead of cream cheese or honey instead of powdered sugar.