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Cheesecake Stuffed Baked Apples

Experience the divine combination of juicy baked apples and creamy cheesecake filling in these Cheesecake Stuffed Baked Apples, perfect for desserts or family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large apples (Granny Smith or Honeycrisp) Choose firm and fresh apples for best results.
  • 1 cup cream cheese, softened Forms the base of the cheesecake filling.
  • 1/2 cup granulated sugar Adds sweetness to balance the tanginess.
  • 1 tsp vanilla extract Infuses the filling with warmth.
  • 1/2 cup sour cream or Greek yogurt Contributes creaminess and tang.
  • 1 tsp lemon juice Brightens the flavors.
  • 1/2 tsp cinnamon Adds warmth and spice.
  • 1/4 cup crushed graham crackers (for topping) Provides a crunchy texture.
  • 2 tbsp butter, melted Binds the topping ingredients.
  • to taste caramel sauce for drizzling Optional addition for extra sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Core the apples, leaving about half an inch at the bottom.
  3. Place the apples upright in a baking dish.
  4. In a mixing bowl, combine cream cheese, granulated sugar, vanilla extract, sour cream, lemon juice, and cinnamon. Blend until smooth and creamy.
  5. Spoon the cheesecake mixture into each apple, packing it in gently.
  6. In a small bowl, mix crushed graham crackers with melted butter and sprinkle it on top of each apple.
Baking
  1. Cover the baking dish with foil and bake for 25-30 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes until the apples are tender and the topping is golden brown.
  3. Drizzle with caramel sauce before serving.

Notes

Avoid overcooking the apples to maintain texture. Store leftovers in an airtight container in the fridge for up to three days. Reheat before serving.