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Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies are a delightful fusion of cheesecake and warm cookies, featuring a creamy center that enhances every bite.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened Smooth and rich, this adds a luxurious creaminess.
  • 1/4 cup powdered sugar Sweet and finely textured, perfect for sweetening the cheesecake filling.
  • 1/2 tsp vanilla extract Aromatic and fragrant, it enhances the overall flavor of the cookies.
Cookie Dough
  • 2 1/4 cups all-purpose flour A staple for the perfect cookie texture.
  • 1 tsp baking soda Essential for leavening.
  • 1/2 tsp salt Balances sweetness and enhances flavors.
  • 1 cup unsalted butter, softened Adds richness to the cookies.
  • 1/2 cup granulated sugar Provides essential sweetness.
  • 1 cup packed brown sugar Adds caramel flavor and moisture.
  • 2 large eggs Essential for binding the ingredients.
  • 2 tsp vanilla extract Doubles down on flavor.
  • 2 cups semisweet chocolate chips Melty and sweet, the stars of the recipe.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine cream cheese, powdered sugar, and 1/2 tsp vanilla extract. Beat until smooth.
  3. In a medium bowl, whisk together flour, baking soda, and salt.
  4. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  5. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Fold in the chocolate chips gently.
  8. Scoop about 1 tablespoon of cookie dough, flatten it slightly, put cheesecake filling in the center, top with another tablespoon of cookie dough, and seal it.
Baking
  1. Space the stuffed cookie dough balls on the baking sheet and bake for 10-12 minutes until edges are golden. Centers should still feel soft.
  2. Let cool for 5 minutes before transferring to a wire rack and enjoying.

Notes

Ensure all ingredients are at room temperature for the best results. Chill dough if sticky. Optional spices can be added for variations.