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Cheesy Cream Cheese Corn Casserole

A delightful dish featuring creamy cheese and sweet corn, topped with a crispy cornflake layer for added crunch. Perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans whole kernel corn, drained These golden nuggets offer sweetness and bite.
  • 8 oz cream cheese, softened This lends creaminess and richness to the casserole.
  • 1/2 cup sour cream Adds a little zest and helps meld the flavors beautifully.
  • 1/4 cup unsalted butter, melted Provides a luscious base for the dish.
  • 1 cup shredded cheddar cheese The star ingredient that melts beautifully, delivering that gooey texture.
  • 1/4 cup granulated sugar Balances the savory and sweet notes of the corn.
  • 1 teaspoon garlic powder A dash of flavor that elevates the entire dish.
  • 1 teaspoon onion powder Enhances the savory profile with a subtle sweetness.
  • 1/2 teaspoon salt Essential for amplifying all the flavors.
  • 1/4 teaspoon black pepper A hint of spice that rounds out the dish.
  • 1 cup crushed cornflakes (for topping) Adds a delightful crunch to the casserole’s surface.
  • 2 tablespoons butter, melted (for topping) Ensures the cornflakes get crispy and golden.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 2-quart baking dish thoroughly.
  3. In a large bowl, combine the softened cream cheese, sour cream, and melted butter. Mix until smooth and creamy.
  4. Stir in the drained corn, shredded cheddar cheese, granulated sugar, garlic powder, onion powder, salt, and black pepper until well combined.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. In a separate bowl, mix the crushed cornflakes with melted butter and sprinkle over the top of the casserole.
  7. Bake in the preheated oven for 30-35 minutes, or until bubbling and golden brown.

Notes

For added flavor, consider mixing in diced jalapeños or smoked paprika. For a twist, add cooked bacon or sautéed bell peppers. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.