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Cheesy Garlic Scalloped Potatoes

Cheesy Garlic Scalloped Potatoes combine creamy textures with rich flavors, making a deliciously special side dish perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large russet potatoes, thinly sliced These starchy, white potatoes become tender and creamy in the oven.
  • 2 cups shredded sharp cheddar cheese This cheese adds a robust, tangy flavor that enhances every layer.
  • 1 cup heavy cream Rich and luxurious, it brings a smooth texture to the dish.
  • 1 cup milk This balances the heaviness of the cream.
  • 4 cloves garlic, minced The aromatic essence of garlic infuses every layer.
  • 1/4 cup grated Parmesan cheese Adds an extra layer of nuttiness and depth.
  • 1 tsp salt Essential for seasoning.
  • 1/2 tsp black pepper Introduces a little bite, balancing the creaminess.
  • 1/2 tsp paprika A touch of smokiness that enhances the overall flavor profile.
  • 2 tbsp fresh parsley, chopped (for garnish) Provides a lovely contrast.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the heavy cream, milk, minced garlic, salt, black pepper, and paprika.
  3. Layer half of the sliced potatoes in the prepared baking dish, overlapping slightly.
  4. Pour half of the cream mixture over the potatoes.
  5. Sprinkle half of the shredded cheddar cheese over the top.
  6. Repeat the layers with the remaining potatoes and cream mixture, then top with remaining cheddar cheese and grated Parmesan.
  7. Cover the dish with aluminum foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the top is golden and bubbly.
  9. Let it cool for a few minutes before garnishing with fresh parsley and serving.

Notes

For a healthier alternative, consider using half-and-half or low-fat milk. You can also substitute whole wheat or cauliflower slices for a unique twist.