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Cheesy Ground Beef and Rice Casserole

A delightful and comforting casserole filled with flavorful ground beef, tender rice, and gooey cheese, perfect for busy weeknights or cozy family gatherings.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 425
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Rich and flavorful, providing the dish with hearty sustenance.
  • 1 small onion, chopped Adds a subtle sweetness and depth of flavor.
  • 2 cloves garlic, minced Infuses the recipe with that irresistible fragrant aroma.
  • 1 cup uncooked rice The perfect base, absorbing all the savory juices.
  • 1 can cream of mushroom soup Ensures creaminess and binds it all together.
  • 1.5 cups beef broth Enhances the richness, keeping the rice moist and tender.
  • 1.5 cups shredded cheddar cheese Offers that gooey, melty topping everyone loves.
  • 0.5 teaspoon salt Just the right amount to elevate the other flavors.
  • 0.25 teaspoon black pepper A hint of spice to balance things out.
  • 0.5 teaspoon paprika Adds a warm smokiness that complements the dish.
  • 0.5 teaspoon dried oregano Brings an herby note to the mix.
  • 1 tablespoon olive oil For sautéing, ensuring a lovely brown on the meat and veggies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Once hot, add the ground beef, chopped onion, and minced garlic. Stir occasionally, cooking until the beef is browned and the onions are tender and translucent.
  3. Stir in the uncooked rice, cream of mushroom soup, beef broth, salt, black pepper, paprika, and oregano. Mix well until everything is thoroughly combined.
  4. Transfer the mixture into a greased baking dish, spreading it evenly. Cover the dish with foil and place it in the preheated oven.
  5. Allow the casserole to bake for 40 minutes.
  6. Remove the foil, sprinkle the shredded cheddar cheese on top, and return it to the oven for an additional 10 minutes until the cheese is melted and bubbly.
  7. Once out of the oven, let it cool for a few minutes before serving.

Notes

Consider adding mixed frozen vegetables or diced bell peppers for extra nutrients and color. This dish can be stored in an airtight container in the refrigerator for 3-4 days and can be frozen for longer storage. For a healthier option, use brown rice and lean ground turkey.