Go Back

Cheesy Ground Beef Stuffed Bread Roll

A delightful combination of textures and flavors, this comforting Cheesy Ground Beef Stuffed Bread Roll features a savory ground beef filling, enhanced with aromatic vegetables and melted cheese, all encased in a warm, golden bread roll.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 lb ground beef Tender and juicy, offering a rich flavor that serves as the heart of your dish.
  • 1 small onion, diced Aromatic and sweet, balancing the savory notes of the beef.
  • 2 cloves garlic, minced Fragrant and robust, adding depth to the filling.
  • 1 cup shredded cheddar cheese Creamy and sharp, enhancing the roll’s quality.
  • 1 cup shredded mozzarella cheese Mild and stretchy, perfect for that gooey texture.
  • 2 tbsp tomato paste Tangy and rich, tying all the ingredients together beautifully.
  • 1 tsp Italian seasoning Earthy and fragrant, infusing the dish with a medley of herbs.
  • 1 tsp salt Essential for enhancing all the natural flavors.
  • 1 tsp black pepper A dash of spice that adds warmth.
  • 2 tbsp olive oil Smooth and rich, adding extra flavor to the filling.
For the Dough
  • 1 can refrigerated pizza dough Soft and pliable, forming the perfect outer layer.
  • 1 egg beaten For a golden glaze that gives the bread roll a beautiful finish.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, add the ground beef with diced onions and minced garlic. Cook until browned and onions are translucent.
  3. Stir in the tomato paste, Italian seasoning, salt, and black pepper. Let simmer for another 2-3 minutes.
  4. Remove from heat and stir in cheddar and mozzarella cheeses until melted.
  5. On a floured surface, roll out the pizza dough into a rectangle.
  6. Spread the beef and cheese mixture evenly over the dough.
  7. Roll the dough tightly, sealing the edges to prevent filling from escaping.
Baking
  1. Place the roll seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg.
  2. Bake for 20-25 minutes or until golden brown and cheese is bubbling.
  3. Let cool for a few minutes, slice, and serve warm.

Notes

To ensure success, avoid overcrowding the skillet, seal the dough properly, and preheat the oven. You can make filling ahead of time or freeze unbaked rolls.